公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1992 | Copper-Marginal and Copper-Deficient Diets Decrease Aortic Prostacyclin Production and Copper-Dependent Superoxide Dismutase Activity, and Increase Aortic Lipid Peroxidation in Rats | Nelson, Sally K.; Huang, Ching-Jang ; Mathias, Melvin M.; Allen, Kenneth G. D. | Journal of Nutrition | | | |
1993 | Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and the Enhancement of Tissue Lipid Peroxidation in Rats | Huang, Ching-Jang ; Fwu, Ming-Ling | Journal of Nutrition | | | |
2008 | Detection and possible physiological significance of a-CEHC, an urinary metabolite of vitamin E | Ching-jang Huang | 20th International Congress of Clinical Chemistry and Laboratory Medicine, Brazil | | | |
1990 | Determination of picomole quantitites of hydroperoxides by a coupled glutathione peroxidase and glutathione disulfide specific glutathione reductase assay | Allen, Kenneth G. D.; Huang, Ching-Jang ; Morin, Catherine L. | Analytical Biochemistry | | | |
2008 | Development of Functional Food Based on PPAR and ER | Ching-jang Huang | 23rd International Conference on Advanced Science and Technology, Illinois | | | |
1996 | Dietary Oxidized Frying Oil Enhances Tissue α-Tocopherol Depletion and Radioisotope Tracer Excretion in Vitamin E-Deficient Rats | Liu, Jen-Fang; Huang, Ching-Jang | Journal of Nutrition | | | |
2002 | Differential effects of foods traditionally regarded as ‘heating’ and ‘cooling’ on prostaglandin E2 production by a macrophage cell line | Huang, Ching-Jang ; Wu, Mei-Chiao | Journal of Biomedical Science | | | |
2009 | The ethyl acetate extract of alfalfa sprout ameliorates disease severity of autoimmune-prone MRL-lpr/lpr mice | Hong, Yong-Han; Huang, Ching-Jang ; Wang, Ssu-Ching; Lin, Bi-Fong | Lupus | 16 | 17 | |
2008 | Evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting | Mark L Wahlqvist; Lee Meei-Shyuan; Lau Joseph; Kuo Ken N; Huang Ching-Jang ; Pan Wen-Harn; Chang Hsing-Yi; Chen Rosalind; Huang Yi-Chen | Asia Pac J Clin Nutr | | | |
2006 | Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.) | Chuang, Chia-Ying; Hsu, Chin; Chao, Che-Yi; Wein, Yung-Shung; Kuo, Yueh-Hsiung; Huang, Ching-jang | Journal of Biomedical Science | | | |
2007 | A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents | Chao, Pei-Min; Huang, Hui-Ling; Liao, Chun-Huei; Huang, Shiau-Ting; Huang, Ching-Jang | British Journal Of Nutrition | 38 | 31 | |
2006 | Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto | Kuo, Lun-Cheng; Cheng, Wei-Yi; Wu, Ren-Yu; Huang, Ching-Jang ; Lee, Kung-Ta | Applied Microbiology and Biotechnology | 85 | 76 | |
2007 | Identification of -CHEC sulphate conjugates as major –tocopherol metabolites in rat urine and an HPLC-ECD method for the determination of –CHEC | Yi-Jen Li; Sheng-Ching Luo; Chi-Cheng Cheng; Fu-Jung Lin ; Yi-Jing Lee; Ching-jang Huang | 10th Asian Congress of Nutrition | | | |
2008 | In Vitro Activation of Peroxisome Proliferator Activated Receptor α by Some Extracts from Food Materials | Chao, Che-Yi; Huang, Ching-jang | Journal of Food and Drug Analysis | | | |
2011 | Isolation and Identification of Cucurbitane-Type Triterpenoids with Partial Agonist/Antagonist Potential for Estrogen Receptors from Momordica charantia | Hsu, Chin; Hsieh, Chin-Lin; Kuo, Yueh-Hsiung; Huang, Ching-jang | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | | | |
2007 | Isolation and Identification of Novel Estrogenic Compounds in Yam Tuber (Dioscorea alata Cv. Tainung No. 2) | Cheng, Wei-Yi; Kuo, Yueh-Hsiung; Huang, Ching-Jang | Journal of Agricultural and Food Chemistry | | | |
2008 | Isolation and Identification of α-CEHC Sulfate in Rat Urine and an Improved Method for the Determination of Conjugated α-CEHC | Li, Yi-Jen; Luo, Sheng-Ching; Lee, Yi-Jing; Lin, Fu-Jung ; Cheng, Chi-Cheng; Wein, Yung-Shung; Kuo, Yueh-Hsiung; Huang, Ching-Jang | Journal of Agricultural and Food Chemistry | 27 | 27 | |
2012 | Isolation and optimisation of the oleaginous yeast Sporobolomyces roseus for biosynthesis of C-13 isotopically labelled 18-carbon unsaturated fatty acids and trans 18:1 and 18:2 derivatives through synthesis | Cui, Yi; Fraser, Catharine; Gardner, Graeme; Huang, Ching-jang ; Reith, Michael; Windust, Anthony J. | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | 9 | 11 | |
1998 | Liver α-Tocopherol Transfer Protein and Its mRNA Are Differentially Altered by Dietary Vitamin E Deficiency and Protein Insufficiency in Rats | Shaw, Huey-Mei; Huang, Ching-Jang | Journal of Nutrition | | | |
2006 | Low and high levels of α-tocopherol exert opposite effects on IL-2 possibly through the modulation of PPAR-γ, IκBα, and apoptotic pathway in activated splenocytes | Hsieh, Chia-Chien; Huang, Ching-Jang ; Hsieh CC | Nutrition | 20 | 17 | |