公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2012 | Recent Research progress on garlic ( dà suàn) as a potential anticarcinogenic agent against major digestive cancers | Raghu R.; KUAN-HUNG LU ; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 24 | 0 | |
2018 | Recent Research Progress on the Antidepressant-like Effect and Neuropharmacological Potential of Gastrodia elata Blume | Lin Y.-E.; KUAN-HUNG LU ; Sheen L.-Y. | Current Pharmacology Reports | 3 | 0 | |
2016 | Reflection on Food Safety Incidents in Taiwan: From Crisis Response to Risk Management | KUAN-HUNG LU ; Yi-Chun Pan; Lee-Yan Sheen | Journal of Chinese Dietary Culture; 中國飲食文化 | | | |
2020 | Safety evaluation of water extract of Gastrodia elata Blume: Genotoxicity and 28-day oral toxicity studies | KUAN-HUNG LU ; Ou, Guan-Ling; Chang, Hui-Ping; Chen, Wei-Cheng; SHING-HWA LIU ; LEE-YAN SHEEN | Regulatory toxicology and pharmacology : RTP | 11 | 10 | |
2012 | Synergistic apoptosis-inducing antileukemic effects of arsenic trioxide and mucuna macrocarpa stem extract in human leukemic cells via a reactive oxygen species-dependent mechanism | KUAN-HUNG LU ; KUAN-HUNG LU; Huang M.-L.; Huang M.-L.; Lai S.-C.; Chang Y.-S.; Chi C.-W. | Evidence-based Complementary and Alternative Medicine | 18 | 11 | |
2012 | Therapeutic potential of chinese herbal medicines in alcoholic liver disease | KUAN-HUNG LU ; Liu C.-T.; Raghu R.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 27 | 0 | |
2023 | Thermal inactivation kinetics of uropathogenic Escherichia coli in sous-vide processed chicken breast | Lee, Yun-Jung; Pan, Yi-Chun; CHING-WEN CHANG ; KUAN-HUNG LU | Food Research International | 1 | 1 | |
2024 | Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation | Heras, Matthew; Huang, Chia-Chi; CHING-WEN CHANG ; KUAN-HUNG LU | Food Packaging and Shelf Life | | | |
2021 | Water extract of Armillaria mellea (Vahl) P. Kumm. Alleviates the depression-like behaviors in acute- and chronic mild stress-induced rodent models via anti-inflammatory action | Lin, Yu-En; Wang, Hsiang-Lan; KUAN-HUNG LU ; Huang, Yun-Ju; Panyod, Suraphan; Liu, Wei-Ting; Yang, Shu-Hui; Chen, Mei-Hsing; Lu, Yun-Shen; LEE-YAN SHEEN | Journal of Ethnopharmacology | 15 | 9 | |
2014 | Wild bitter gourd protects against alcoholic fatty liver in mice by attenuating oxidative stress and inflammatory responses | KUAN-HUNG LU ; Tseng H.-C.; Liu C.-T.; Huang C.-J.; Chyuan J.-H.; Sheen L.-Y. | Food and Function | 43 | 39 | |
2018 | 國家認證之健康食品與預防醫學 | 盧冠宏 ; 沈立言 | 醫用營養學 | | | |
2022 | 美國食品安全現代化法案 (FSMA) 與食安管理之預防性控制 | 盧冠宏 ; 沈立言 | 食安管理與產業發展 | | | |
2018 | 認識食品與藥物交互作用 | 盧冠宏 | 食品安全與衛生 | | | |
2018 | 食品安全及風險分析概論 | 沈立言; 盧冠宏 | 食品安全與衛生 | | | |
2018 | 食品毒理與安全性評估 | 盧冠宏 | 食品安全與衛生 | | | |