Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2007 | Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Chemistry | |||
2007 | Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives | YI-CHEN CHEN ; Jaczynski, J. | Journal of Agricultural and Food Chemistry | |||
2006 | Recovery of by-products from seafood processing streams | Torres, J.A.; Rodrigo-García J.; Jaczynski, J.; YI-CHEN CHEN | Maximising the Value of Marine By-Products | |||
2009 | Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation | Taskaya, L.; YI-CHEN CHEN ; Beamer, S.; Jaczynski, J. | Journal of the Science of Food and Agriculture |