公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2023 | Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase | Zhao, Lin; MING-HSU CHEN ; Bi, Xuezhi; Du, Juan | Food Hydrocolloids |