公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2015 | 3 PUFAs in the Prevention and Cure of Inflammatory, Degenerative, and Neoplastic Diseases 2014 | Weylandt K.H.; Chen Y.Q.; Lim K.; HUI-MIN SU ; Cittadini A.; Calviello G. | BioMed Research International | 4 | 3 | |
2017 | Alternation of plasma fatty acids composition and desaturase activities in children with liver steatosis | Hua M.-C.; HUI-MIN SU ; Yao T.-C.; Kuo M.-L.; Lai M.-W.; Tsai M.-H.; Huang J.-L. | PLoS ONE | 19 | 16 | |
2024 | The association between human milk fatty acid composition in mothers with an elevated body mass index and infant growth changes | Hua, Man-Chin; HUI-MIN SU ; Yao, Tsung-Chieh; Liao, Sui-Ling; Tsai, Ming-Han; Su, Kuan-Wen; Chen, Li-Chen; Lai, Shen-Hao; Chiu, Chih-Yung; Yeh, Kuo-Wei; Huang, Jing-Long | Clinical nutrition (Edinburgh, Scotland) | | | |
2019 | Association between postpartum nutritional status and postpartum depression symptoms | Lin Y.-H.; Chen C.-M.; HUI-MIN SU ; Mu S.-C.; Chang M.-L.; Chu P.-Y.; Li S.-C. | Nutrients | 16 | 10 | |
2019 | Association of maternal allergy with human milk soluble CD14 and fatty acids, and early childhood atopic dermatitis | Hua M.-C.; HUI-MIN SU ; Kuo M.-L.; Chen C.-C.; Yao T.-C.; Tsai M.-H.; Liao S.-L.; Lai S.-H.; Chiu C.-Y.; Su K.-W.; Chen L.-C.; Yeh K.-W.; Huang J.-L. | Pediatric Allergy and Immunology | 14 | 11 | |
1999 | Bioequivalence of dietary α-linolenic and docosahexaenoic acids as sources of docosahexaenoate accretion in brain and associated organs of neonatal baboons | HUI-MIN SU ; Bernardo L.; Mirmiran M.; Ma X.H.; Corso T.N.; Nathanielsz P.W.; Brenna J.T. | Pediatric Research | 125 | 109 | |
2016 | A biphasic response pattern of lipid metabolomics in the stage progression of hepatitis B virus X tumorigenesis | Teng C.-F.; Hsieh W.-C.; Yang C.-W.; HUI-MIN SU ; Tsai T.-F.; Sung W.-C.; Huang W.; Su I.-J. | Molecular Carcinogenesis | 26 | 25 | |
2012 | Cis-9, trans-11, trans-13-conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes | Chou Y.-C.; HUI-MIN SU ; Lai T.-W.; Chyuan J.-H.; Chao P.-M. | Nutrition | 19 | 16 | |
2016 | A conjugated fatty acid present at high levels in bitter melon seed favorably affects lipid metabolism in hepatocytes by increasing NAD+/NADH ratio and activating PPARα, AMPK and SIRT1 signaling pathway | Chen G.-C.; HUI-MIN SU ; Lin Y.-S.; Tsou P.-Y.; Chyuan J.-H.; Chao P.-M. | Journal of Nutritional Biochemistry | 28 | 22 | |
1995 | Conversion of α-linolenate to docosahexaenoate is not depressed by high dietary levels of linoleate in young rats: Tracer evidence using high precision mass spectrometry | Sheaff R.C.; HUI-MIN SU ; Keswick L.A.; Brenna J.T. | Journal of Lipid Research | 49 | 46 | |
2019 | Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in c57bl/6j mice | Wen-Ting H.; HUI-MIN SU ; Kuan-Pin S.; Szu-Han C.; Hai-Ping W.; Yi-Ling Y.; Ru-Huei F.; Pei-Min C. | Nutrition Research and Practice | 5 | 4 | |
1999 | Dietary 18:3n-3 and 22:6n-3 as sources of 22:6n-3 accretion in neonatal baboon brain and associated organs | HUI-MIN SU ; Bernardo L.; Mirmiran M.; Ma X.-H.; Nathanielsz P.W.; Brenna J.T. | Lipids | 44 | 37 | |
2010 | Docosahexaenoic acid induces proteasome-dependent degradation of estrogen receptor α and inhibits the downstream signaling target in MCF-7 breast cancer cells | Lu I.-F.; Hasio A.-C.; MENG-CHUN HU ; Yang F.-M.; HUI-MIN SU | Journal of Nutritional Biochemistry | 25 | 23 | |
2017 | Docosahexaenoic acid reduces sterol regulatory element binding protein-1 and fatty acid synthase expression and inhibits cell proliferation by inhibiting pAkt signaling in a human breast cancer MCF-7 cell line | Huang L.-H.; Chung H.-Y.; HUI-MIN SU | BMC Cancer | 38 | 29 | |
2010 | Docosahexaenoic acid supplementation of primary rat hippocampal neurons attenuates the neurotoxicity induced by aggregated amyloid beta protein42 and up-regulates cytoskeletal protein expression | Wang P.-Y.; Chen J.-J.; HUI-MIN SU | Journal of Nutritional Biochemistry | 26 | 23 | |
2008 | Effect of brain DHA levels on cytoskeleton expression | Hasio A.-C.; Chen J.-J.; Chung W.-L.; HUI-MIN SU | Asia Pacific Journal of Clinical Nutrition | 1 | 1 | |
2013 | Experimental evidence of ω -3 polyunsaturated fatty acid modulation of inflammatory cytokines and bioactive lipid mediators: Their potential role in inflammatory, neurodegenerative, and neoplastic diseases | Calviello G.; HUI-MIN SU ; Weylandt K.H.; Fasano E.; Serini S.; Cittadini A. | BioMed Research International | 64 | 56 | |
2013 | Exposure to a maternal n-3 fatty acid-deficient diet during brain development provokes excessive hypothalamic-pituitary-adrenal axis responses to stress and behavioral indices of depression and anxiety in male rat offspring later in life | Chen H.-F.; HUI-MIN SU | Journal of Nutritional Biochemistry | 83 | 71 | |
2001 | Fetal baboons convert 18:3n-3 to 22:6n-3 in vivo: A stable isotope tracer study | HUI-MIN SU ; Huang M.-C.; Saad N.M.R.; Nathanielsz P.W.; Brenna J.T. | Journal of Lipid Research | 84 | 68 | |
2008 | Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levels | Chung W.-L.; Chen J.-J.; HUI-MIN SU | Journal of Nutrition | 115 | 107 | |