Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2022 | 17-(Allylamino)-17-demethoxygeldanamycin treatment induces the accumulation of heat shock proteins and alleviates senescence in broccoli | Hsien-Tzu Wang; Yu-Jung Cheng; Jhih-Ting Hsiao; FUU SHEU ; YEN-CHOU KUAN | Postharvest Biology and Technology | 5 | 5 | |
2019 | 4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea | Chou K.C.-C.; Wu H.-L.; Lin P.-Y.; Yang S.-H.; Chang T.-L.; Sheu F.; Chen K.-H.; FUU SHEU ; BEEN-HUANG CHIANG | Phytochemistry | 12 | 11 | |
2009 | A novel immunomodulatory protein from Poria cocos induces Toll-like receptor 4-dependent activation within mouse peritoneal macrophages | Chang, H.-H.; Yeh, C.-H.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
2012 | Administration of recombinant Reishi immunomodulatory protein (rLZ-8) diet enhances innate immune responses and elicits protection against nervous necrosis virus in grouper Epinephelus coioides | Kuan, Y.-C.; FUU SHEU ; Lee, G.-C.; Tsai, M.-W.; Hung, C.-L.; Nan, F.-H. | Fish and Shellfish Immunology | | | |
2010 | Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon) | Lin, C.-H.; FUU SHEU ; Lin, H.-T.; TZU-MING PAN | Journal of Agricultural and Food Chemistry | | | |
1999 | Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination | FUU SHEU ; Shyu, Y.T. | Journal of Agricultural and Food Chemistry | | | |
2008 | The antimicrobial activity of heyneanol A extracted from the root of taiwanese wild grape | Peng S.-C; Cheng C.-Y; FUU SHEU ; Su C.-H. | Journal of Applied Microbiology | 30 | 29 | |
2018 | Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes | Tung C.-H.; Lin C.-C.; Wang H.-J.; Chen S.-F.; Sheu F.; FUU SHEU ; HUEI WANG | Journal of Food and Drug Analysis | 8 | 8 | |
2017 | Biosynthesis of Antroquinonol & 4-Acetylantroquinonol B via a Polyketide pathway using orsellinic acid as a ring precursor in Antrodia cinnamomea | Chou K.C.-C.; Yang S.-H.; Wu H.-L.; Lin P.-Y.; Chang T.-L.; Sheu F.; Chen K.-H.; FUU SHEU | Journal of Agricultural and Food Chemistry | 21 | 21 | |
2013 | Characterization of a novel maitake (Grifola frondosa) protein that activates natural killer and dendritic cells and enhances antitumor immunity in mice | Tsao, Y.-W.; Kuan, Y.-C.; Wang, J.-L.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
2007 | Citri reticulatae pericarpium extract suppresses adipogenesis in 3T3-L1 preadipocytes | FUU SHEU ; Chuang, W.-I.; Chien, P.-J. | Journal of the Science of Food and Agriculture | | | |
2007 | Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | Chien, P.-J.; FUU SHEU ; Lin, H.-R. | Food Chemistry | | | |
2023 | Cold shock treatment delays broccoli flower bud yellowing by repressing the gene expression of glycine-rich RNA-binding protein 2, a senescence-associated protein involved in the regulation of stomata opening | Hsiao, Jhih Ting; YEN-CHOU KUAN ; FUU SHEU | Postharvest Biology and Technology | 0 | 0 | |
2018 | Combination of on-line desalting and HPLC-UV-ESI-MS for simultaneous detection and identification of FIP-fve and flammutoxin in Flammulina velutipes | Tung C.-H.; Lin C.-C.; Tung C.-C.; Chen S.-F.; Sheu F.; FUU SHEU | Journal of Food and Drug Analysis | 3 | 3 | |
1996 | Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography | FUU SHEU ; Shyu, Y.-T. | Journal of Food and Drug Analysis | | | |
2022 | Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling | Hsiao J.-T; Chen K.-H; FUU SHEU | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 3 | 3 | |
2005 | Dietary Flavonoids Suppress Adipogenesis in 3T3-L1 Preadipocytes | Po-Jung Chien; Ying-Chen Chen; Shou-Chin Lu; FUU SHEU | Journal of Food and Drug Analysis | | | |
2008 | DIVERSE ROLES AND CONTRIBUTION IN IMMUNE-REGULATION WITHIN REISHI POLYSACCHARIDES AND LZ8 PROTEIN FROM GANODERMA LUCIDUM | FUU SHEU ; Po-Jung Chien; Jeng-Jer Yang; Hui-Hsin Chang | 第十四届世界食品科技大会 | | | |
2007 | Dose effects of the food spice cardamom on aspects of hamster gut physiology | Huang, Y.-L.; Yen, G.-C.; Sheu, F.; Lin, J.-Y.; Chau, C.-F.; Sheu, Fuu | Molecular Nutrition and Food Research | 14 | 9 | |
2007 | Effect of molecular weight of chitosans on their antioxidative activities in apple juice | Chien, P.-J.; Sheu, F.; Huang, W.-T.; Su, M.-S.; Sheu, Fuu | Food Chemistry | 117 | 100 | |