公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2006 | Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.) | Chuang, Chia-Ying; Hsu, Chin; Chao, Che-Yi; Wein, Yung-Shung; Kuo, Yueh-Hsiung; Huang, Ching-jang | Journal of Biomedical Science | | | |
2007 | A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents | Chao, Pei-Min; Huang, Hui-Ling; Liao, Chun-Huei; Huang, Shiau-Ting; Huang, Ching-Jang | British Journal Of Nutrition | 38 | 31 | |
2006 | Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto | Kuo, Lun-Cheng; Cheng, Wei-Yi; Wu, Ren-Yu; Huang, Ching-Jang ; Lee, Kung-Ta | Applied Microbiology and Biotechnology | 85 | 76 | |
2007 | Identification of -CHEC sulphate conjugates as major –tocopherol metabolites in rat urine and an HPLC-ECD method for the determination of –CHEC | Yi-Jen Li; Sheng-Ching Luo; Chi-Cheng Cheng; Fu-Jung Lin ; Yi-Jing Lee; Ching-jang Huang | 10th Asian Congress of Nutrition | | | |
2008 | In Vitro Activation of Peroxisome Proliferator Activated Receptor α by Some Extracts from Food Materials | Chao, Che-Yi; Huang, Ching-jang | Journal of Food and Drug Analysis | | | |
2011 | Isolation and Identification of Cucurbitane-Type Triterpenoids with Partial Agonist/Antagonist Potential for Estrogen Receptors from Momordica charantia | Hsu, Chin; Hsieh, Chin-Lin; Kuo, Yueh-Hsiung; Huang, Ching-jang | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | | | |
2007 | Isolation and Identification of Novel Estrogenic Compounds in Yam Tuber (Dioscorea alata Cv. Tainung No. 2) | Cheng, Wei-Yi; Kuo, Yueh-Hsiung; Huang, Ching-Jang | Journal of Agricultural and Food Chemistry | | | |
2008 | Isolation and Identification of α-CEHC Sulfate in Rat Urine and an Improved Method for the Determination of Conjugated α-CEHC | Li, Yi-Jen; Luo, Sheng-Ching; Lee, Yi-Jing; Lin, Fu-Jung ; Cheng, Chi-Cheng; Wein, Yung-Shung; Kuo, Yueh-Hsiung; Huang, Ching-Jang | Journal of Agricultural and Food Chemistry | 27 | 27 | |
2012 | Isolation and optimisation of the oleaginous yeast Sporobolomyces roseus for biosynthesis of C-13 isotopically labelled 18-carbon unsaturated fatty acids and trans 18:1 and 18:2 derivatives through synthesis | Cui, Yi; Fraser, Catharine; Gardner, Graeme; Huang, Ching-jang ; Reith, Michael; Windust, Anthony J. | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | 9 | 11 | |
1998 | Liver α-Tocopherol Transfer Protein and Its mRNA Are Differentially Altered by Dietary Vitamin E Deficiency and Protein Insufficiency in Rats | Shaw, Huey-Mei; Huang, Ching-Jang | Journal of Nutrition | | | |
2006 | Low and high levels of α-tocopherol exert opposite effects on IL-2 possibly through the modulation of PPAR-γ, IκBα, and apoptotic pathway in activated splenocytes | Hsieh, Chia-Chien; Huang, Ching-Jang ; Hsieh CC | Nutrition | 20 | 17 | |
2008 | Nutrition Leadership Training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region | Wahlqvist, Mark L; Li, Duo; Sun, Jiang-Qin; Ge, Ke-You; Paik, Hee-Young; Cho, Sung-Hee; Lee, Soo-Kyung; Huang, Ching-Jang ; Lee, Meei-Shyuan | Asia Pacific Journal of Clinical Nutrition | 0 | 0 | |
2008 | The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting | Wahlqvist, Mark L.; Lee, Meei-Shyuan; Lau, Joseph; Kuo, Ken N.; Huang, Ching-Jang ; Pan, Wen-Harn; Chang, Hsing-Yi; Chen, Rosalind; Huang, Yi-Chen | Asia Pacific Journal of Clinical Nutrition | 0 | 0 | |
2001 | Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα | Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung ; Huang, Ching-Jang | Journal of Nutrition | 95 | 82 | |
2011 | Phytoestrogenic Compounds in Alfalfa Sprout (Medicago sativa) beyond Coumestrol | Hong, Yong-Han; Wang, Ssu-Ching; Hsu, Chin; Lin, Bi-Fong ; Kuo, Yueh-Hsiung; Huang, Ching-Jang | Journal of Agricultural and Food Chemistry | 44 | 43 | |
2005 | Plasma retinol and α-tocopherol status of the Taiwanese elderly population | Cheng, Wei-Yi; Fu, Ming-Ling; Wen, Li-Jou; Chen, Cheng; Pan, Wen-Harn; Huang, Ching-Jang | Asia Pacific Journal of Clinical Nutrition | | | |
2004 | PPARalpha活化微粒體與過氧化體脂肪酸氧化系統於維生素E代謝之角色(3/3) | 黃青真 | | | | |
2007 | Prevention of Metabolic Syndrome in Mice Fed a Bitter Melon (Momordica charantia) containing diet | Chang Mei-Ling; Huang Ching-jang | 10th Asian Congress of Nutrition, Taipei | | | |
2003 | Prostaglandin formation as affected by dietary frying oil and other food components | Ching-jang Huang | In: Essential Fatty Acids and Eicosanoids: Invited | | | |
2007 | Rats Fed a High Butter Diet are More Prone to Obesity and Glucose Intolerance Than Those Fed a High Safflower Oil Diet | Shan-Ching Hsu; Ching-jang Huang | 10th Asian Congress of Nutrition, Taipei | | | |