公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1990 | Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR | HSI-MEI LAI ; SCHMIDT S.J. | Journal of Food Science | |||
2004 | Water status of cooked white salted noodles evaluated by MRI | HSI-MEI LAI ; Hwang, S.-C. | Food Research International | 55 | ||
2004 | Water status of two gelatin gels during storage as determined by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Journal of Food and Drug Analysis | |||
2005 | Water-barrier property of starch films investigated by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Cereal Chemistry | |||
2018 | What causes the anomalous aggregation in pluronic aqueous solutions? | Shih K.-C.; Shen Z.; Li Y.; Kr?ger M.; Chang S.-Y.; Liu Y.; Nieh M.-P.; HSI-MEI LAI | Soft Matter | |||
2014 | 米食多元化加工技術-米穀粉之研究與開發 | HSI-MEI LAI | 農業生技產業季刊 | |||
2017 | 臺灣硬質玉米澱粉理化性質分析與比較 | 陳裕儒; 謝一民; 謝光照; 賴喜美; HSI-MEI LAI | 農業生技產業季刊 |