公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2009 | Effect of Bacillus subtilis natto-fermented Radix astragali on collagen production in human skin fibroblasts | Hsu M.-F.; Chiang B.-H. | Process Biochemistry | 28 | 24 | |
2011 | Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium | Chien Y.L.; Ho C.T.; Chiang B.H. ; Hwang L.S. | Food Chemistry | 28 | 20 | |
1981 | THE EFFECT OF HOT¡VPROCESSING, SEASONING AND VACUUM PACKAGING ON THE STORAGE STABILITY OF FROZEN PORK PATTIES | Chiang B.H. ; NORTON H.W.; ANDERSON D.B. | Journal of Food Processing and Preservation | 7 | 4 | |
2007 | Effect of storage on the gel-forming properties of yam-containing surimi gels | Chung Y.-C.; Chiang B.-H. ; Chen P.-C.; Huang P.-C.; Hsu C.-K. | International Journal of Food Science and Technology | 1 | 0 | |
2008 | Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata) | Chung Y.-C.; Chiang B.-H. ; Wei J.-H.; Wang C.-K.; Chen P.-C.; Hsu C.-K. | International Journal of Food Science and Technology | 29 | 20 | |
2006 | Effects of storage temperatures on the antioxidative activity and composition of yam. | Chou, S. T.; Chiang, B. H. ; Chung, Y. C.; Chen, P. C.; Cheng-Kuang Hsu | Food Chem | 26 | 16 | |
2002 | Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gels | Hsu, C.-K.; Chiang B.-H. | International Journal of Food Science & Technology | 50 | 39 | |
2019 | EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscle | Kang B.-B.; BEEN-HUANG CHIANG | Food Bioscience | 3 | 3 | |
1993 | Egg White Lysozyme Pruification by Ultrafltration and Affinity Chromatography. | Chiang, Been-Huang | Journal of Food Science | | | |
1993 | Egg White Lysozyme Purification by Ultrafiltration and Affinity Chromatography | Chiang B.H. ; SU C.K.; TSAI G.J.; TSAO G.T. | Journal of Food Science | 29 | 22 | |
2019 | Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beverages | Bagal-Kestwal, D.R.; Chiang, B.-H.; Bagal-Kestwal, Dipali R.; BEEN-HUANG CHIANG | Journal of the Electrochemical Society | 8 | 6 | |
2010 | Electrochemical β(1→3)-d-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrode | Bagal-Kestwal D.; Kestwal R.M.; Hsieh B.-C. ; Chen R.L.C. ; TZONG-JIH CHENG ; Chiang B.-H. | Biosensors and Bioelectronics | 19 | 18 | |
2012 | The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activity | Liu C.-J.; Chiang C.-C.; Chiang B.-H. | Biochemical Engineering Journal | 23 | 23 | |
2013 | Enhancement of 4-acetylantroquinonol B production by supplementation of its precursor during submerged fermentation of antrodia cinnamomea | Chiang C.-C.; Huang T.-N.; Lin Y.-W.; Chen K.-H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 27 | 25 | |
2008 | Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytes. | Chen, Y. S.; Pan, J. H.; Chiang, B. H.; Lu, F. J.; Chiang B.-H. ; Sheen L.-Y. | J. Food Sci | 11 | 8 | |
2019 | Exploration of chitinous scaffold-based interfaces for glucose sensing assemblies | Bagal-Kestwal, D.R.; BEEN-HUANG CHIANG | Polymers | 12 | | |
2003 | Extraction of immunoglobulin-G from colostral whey by reverse micelles | Su C.-K.; Chiang B.H. | Journal of Dairy Science | 24 | 21 | |
2009 | Fabrication of photometric dip-strip test systems for detection of £](1 ¡÷ 3)-d-glucan using crude £](1 ¡÷ 3)-d-glucanase from sprouts of Vigna aconitifolia | Bagal-Kestwal D.; Kestwal R.M.; Chiang B.H. | Biosensors and Bioelectronics | 10 | 11 | |
2015 | Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detection | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. | Analytica Chimica Acta | 40 | 35 | |
1992 | Filtration of Soy Sauce by Ceramic Membrane | TIEN C.JEN.; Chiang B.H. | Journal of Food Science | 5 | 0 | |