公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2012 | Estimation of sucrose concentration of Phalaenopsis using near infrared spectroscopy. | Tsai, C. Y.; S. Chen; Y. C. A. Chang; Y. K. Chuang; I. C. Yang; C. C. Tai; Y. H. Chang,; J. Y. Hou.; SUMING CHEN | the 6th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2016 | Evaluation of caffeine content in baking paochong tea using near infrared spectroscopy | Chang, C. H.; S. M. Liu; C. C. Wu; C. Y. Tsai,; S. Chen.; SUMING CHEN | the 8th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2018 | Evaluation of carbohydrate concentrations in Phalaenopsis using near-infrared spectroscopy | Chuang Y.-K.; Yang I.-C.; Tsai C.-Y.; Hou J.-Y.; Chang Y.-H.; Chen S.; SUMING CHEN | Journal of the American Society for Horticultural Science | 0 | 0 | |
2018 | Evaluation of carbohydrates concentrations in Phalaenopsis using near-infrared spectroscopy | Chuang, Y. K.; I. C. Yang; C. Y. Tsai; J. Y. Hou; Y. H. Chang; SUMING CHEN | Journal of the American Society for Horticultural Science | | | |
2018 | The evaluation of drying qualities of tea dryers in Taiwan | Chang, C. H.; S. Chen; C. Y. Tsai,; K. C. Tung.; SUMING CHEN | the 9th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2014 | Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN | 2014 ASABE and CSBE/SCGAB Annual International Meeting | 0 | | |
2012 | Evaluation of nitrate concentration in leafy vegetable using spectral imaging Techniques. | Yang, I. C.; S. Chen; J. S. Huang; P. J. Pan; C. Y. Tsai,; Y. K. Chuang.; SUMING CHEN | the 6th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2008 | Evaluation of nitrogen content in cabbage seedlings using hyper-spectral images | Chen C.-T.; SUMING CHEN ; Wang C.-Y.; Yang I.-C.; Hsiao S.-C.; Tsai, Chao-Yin | Sensing and Instrumentation for Food Quality and Safety | 4 | 0 | |
2007 | Evaluation of nitrogen content in cabbage seedlings using hyper-spectral images | Chen S.; Chen C.-T.; Wang C.-Y.; Yang I.-C.; SUMING CHEN | Proceedings of SPIE - The International Society for Optical Engineering | 1 | 0 | |
2013 | Evaluation of Phalaenopsis flowering quality using near infrared spectroscopy. | Chen,S.; Y. K. Chuang; C. Y. Tsai; Y. C. A. Chang; I. C. Yang; Y. H. Chang; C. C. Tai; SUMING CHEN | Proceedings of SPIE -- Sensing Technologies for Biomaterial, Food, and Agriculture 2013 | 0 | 0 | |
2010 | Evaluation of plant seedling water stress using dynamic fluorescence index with blue LED-based fluorescence imaging | Hsiao S.-C.; Chen S. ; Yang I.-C.; Chen C.-T.; Tsai C.-Y.; Chuang Y.-K.; Wang F.-J.; Chen Y.-L.; Lin T.-S.; Lo Y.M. | Computers and Electronics in Agriculture | 32 | 25 | |
2014 | Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy | Tsai, J. M.; S. Chen; Y. C. Chiu; C. Y. Tsai; Y. C. Chang.; SUMING CHEN | the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2014 | Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy | Chang, Y. H.; S. Chen; Y. C. Alex Chang; C. Y. Tsai; I. C. Yang; Y. C. Chien; T.Y. Ko.; SUMING CHEN | the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2018 | Evaluation of Water Potentials of Leafy Vegetables Using Hyperspectral Imaging | Tung K.-C.; Tsai C.-Y.; Hsu H.-C.; Chang Y.-H.; Chang C.-H.; Chen S.; SUMING CHEN | IFAC-PapersOnLine | 9 | 0 | |
2018 | Evaluation of water potentials of leafy vegetables using hyperspectral imaging. Plenary Speech | Tung, K. C.; C. Y. Tsai; H. C. Hsu; Y. H. Chang; C. H. Chang; S. Chen.; SUMING CHEN | The 6th IFAC Conference on Bio-Robotics | | | |
2021 | Fermentation quality evaluation of tea by estimating total catechins and theanine using near-infrared spectroscopy | Chen S; Wang C.-Y; Tsai C.-Y; Yang I.-C; Luo S.-J; Chuang Y.-K.; SUMING CHEN | Vibrational Spectroscopy | 13 | 12 | |
2015 | Fluorescence imaging approach to inspect fruit browning | Chen,S.; Y. K. Chuang,; C. W. Wang.; SUMING CHEN | 2015 SPIRITS Workshop on Establishment of Database of Fluorescence Properties in Asian Agriculture | | | |
2016 | Flying robot system for quantum sensing in greenhouses | Huang, K. J.; S. Chen.; T. H. Lu; C. Y. Tsai,; C. Y. Lin.; SUMING CHEN | the 8th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2021 | Fruit maturity and location identification of beef tomato using R-CNN and binocular imaging technology | Hsieh K.-W; Huang B.-Y; Hsiao K.-Z; Tuan Y.-H; Shih F.-P; Hsieh L.-C; Chen S; Yang I.-C.; SUMING CHEN | Journal of Food Measurement and Characterization | 14 | 12 | |
2013 | Generation of solid wastes in typhoon disasters and their emergent cleaning and treatment means | SUMING CHEN ; S. S. Fang; C. L. Lin; H. C. Hung | Journal of Material Cycles and Waste Management | 3 | 3 | |