公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Antifungal properties of ethanolic extract and its active compounds from Calocedrus macrolepis var. formosana (Florin) heartwood | Yen T.-B.; Chang H.-T. ; Hsieh C.-C.; SHANG-TZEN CHANG | Bioresource Technology | 49 | 49 | |
2005 | Antifungal property of the essential oils and their constituents from Cinnamomum osmophloeum leaf against tree pathogenic fungi | Lee H.-C.; Cheng S.-S.; Chang S.-T.; SHANG-TZEN CHANG | Journal of the Science of Food and Agriculture | 60 | 52 | |
2018 | Antihyperglycemic activities of twig extract of indigenous cinnamon (Cinnamomum osmophloeum) on high-fat diet and streptozotocin-induced hyperglycemic rats | Lin G.-M.; Hsu C.-Y.; Chang S.-T.; SHANG-TZEN CHANG | Journal of the Science of Food and Agriculture | 9 | 9 | |
2016 | Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum | Lin, G.-M.; Chen, Y.-H.; Yen, P.-L.; Chang, S.-T.; SHANG-TZEN CHANG | Journal of Traditional and Complementary Medicine | 46 | 0 | |
2021 | Antimelanogenesis Effects of Leaf Extract and Phytochemicals from Ceylon Olive (Elaeocarpus serratus) in Zebrafish Model | Huang, Chi-Ya; Liu, I-Hsuan ; Huang, Xiang-Zhe; Chen, Hui-Jen; Chang, Shang-Tzen; Chang, Mei-Ling; Ho, Yu-Tung; SHANG-TZEN CHANG | Pharmaceutics | 12 | 12 | |
2002 | Antimite activity of essential oils and their components from Cinnamomum osmophloeum leaves | Chen, P. F.; Chang, S. T.; Wu, H. H.; SHANG-TZEN CHANG | Quarterly Jounal of Chinese Forestry | | | |
2001 | Antimite activity of essential oils and their constituents from Taiwania cryptomerioides | Chang S.-T.; Chen P.-F.; Wang S.-Y.; Wu H.H.; SHANG-TZEN CHANG | Journal of Medical Entomology | 70 | 66 | |
2009 | Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark | Tung, Y. T.; Wu, J. H.; Huang, C. Y.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG | Bioresource Technology | 61 | 55 | |
2010 | Antioxidant activities and xanthine oxidase inhibitory effects of phenolic phytochemicals from Acacia confusa twigs and branches | Hsieh, C. Y.; Chang, S. T.; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | 27 | 31 | |
2022 | Antioxidant activities of ethanolic extract and lyoniresinol from bark of Zelkova serrata | Chang T.-C; SHANG-TZEN CHANG ; Cheng S.-S. | Journal of Wood Chemistry and Technology | 2 | 2 | |
2008 | Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum | Chua, M. T.; Tung, Y. T.; Chang, S. T.; SHANG-TZEN CHANG | Bioresource Technology | 205 | 178 | |
2007 | Antioxidant activities of natural phenolic compounds from Acacia confusa bark | Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG | Bioresource Technology | 143 | 122 | |
2008 | Antioxidant activity and constituents of extracts from the root of Garcinia multiflora | Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG | Journal of Wood Science | 18 | 16 | |
2014 | Antioxidant activity and delayed aging effects of hot water extract from Chamaecyparis obtusa var. formosana leaves | Cheng, S.-C.; W.-H. Li; Y.-C. Shi; P.-L. Yen; H.-Y. Lin; VIVIAN LIAO ; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | | | |
2002 | Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides hayata | Wang, S. Y.; Wu, J. H.; Shyur, L. F.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG | Holzforschung | 67 | 54 | |
2001 | Antioxidant activity of extracts from Acacia confusa bark and heartwood | SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | 404 | 317 | |
2004 | Antioxidant activity of extracts from Calocedrus formosana leaf, bark, and heartwood | Wang S.-Y.; Wu J.-H.; Cheng S.-S.; Lo C.-P.; Chang H.-N.; Shyur L.-F.; Chang S.-T.; SHANG-TZEN CHANG | Journal of Wood Science | 35 | 30 | |
2008 | Antioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana | Marimuthu, P.; Wu, C. L.; Chang, H. T.; Chang, S. T.; SHANG-TZEN CHANG | Journal of the Science of Food and Agriculture | 40 | 38 | |
2013 | Antioxidant potency of phenolic phytochemicals from the root extract of Acacia confusa | Lin, H.-Y.; Chang, S.-T.; SHANG-TZEN CHANG | Industrial Crops and Products | 21 | 16 | |
2013 | Antioxidant-enriched leaf water extracts of Cinnamomum osmophloeum from eleven provenances and their bioactive flavonoid glycosides | SHANG-TZEN CHANG | BioResources | 11 | | |