公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Ling Zhi-8 mediates p53-dependent growth arrest of lung cancer cells proliferation via the ribosomal protein S7-MDM2-p53 pathway | Wu, C.-T.; Lin, T.-Y.; Hsu, H.-Y.; FUU SHEU ; Ho, C.-M.; Chen, E.I.T. | Carcinogenesis | | | |
2004 | Macroalgal assemblage structure on a coral reef in Nanwan Bay in southern Taiwan | Tsai, C.-C.; Wong, S.-L.; Chang, J.-S.; Hwang, R.-L.; Dai, C.-F.; Yu, Y.-C.; Shyu, Y.-T.; Sheu, F.; Lee, T.-M.; FUU SHEU ; CHANG-FENG DAI | Botanica Marina | 11 | 10 | |
2010 | Macrophage-activating mushroom proteins and the possible pathways | FUU SHEU ; Chau, C.-F.; Chang, H.-H. | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | | | |
2021 | Microfluidic colorimetric analysis system for sodium benzoate detection in foods | Ko C.-H; Liu C.-C; Chen K.-H; FUU SHEU ; Fu L.-M; Chen S.-J. | Food Chemistry | 27 | | |
2020 | Molecular cloning and expression analysis of a novel tea terpene synthase | Wu Y.J; Tsai W.L; Lo I.H; Lu C.Y; Chou C.Y; Chen P.A; Lin S.Y; Chen I.Z; FUU SHEU ; IOU-ZEN CHEN ; SHU-YEN LIN | Acta Horticulturae | 0 | 0 | |
2014 | Molecular cloning and function characterization of a new macrophage-activating protein from tremella fuciformis | Hung, C.-L.; Chang, A.-J.; Kuo, X.-K.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
2011 | Molecular cloning of a new immunomodulatory protein from anoectochilus formosanus which induces B cell IgM secretion through a T-independent mechanism | Kuan Y.-C.; Wu T.-J.; Kuo C.-Y.; Hsu J.-C.; Chang W.-Y.; FUU SHEU ; JU-CHUN HSU | PLoS ONE | 9 | 7 | |
2014 | Molecular cloning of a Poria cocos protein that activates Th1 immune response and allays Th2 cytokine and IgE production in a murine atopic dermatitis model | Lu, Y.-T.; Kuan, Y.-C.; Chang, H.-H.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
2001 | Monitoring Enzymatic Debittering in Grapefruit Juice by High Performance Liquid Chromatography | Chien, P.J.; FUU SHEU ; Shyu, Y.T. | Journal of Food and Drug Analysis | | | |
2007 | Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability | Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, F.; Sheu, Fuu | Food Chemistry | 46 | 39 | |
2001 | Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil | Wu, S.-C.; Yen, G.-C.; FUU SHEU | Journal of Food Protection | | | |
2007 | New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes | FUU SHEU ; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Yuan-Tay | Journal of the Science of Food and Agriculture | | | |
2018 | A novel protein from edible fungi Cordyceps militaris that induces apoptosis | Bai, Ke-Chun; FUU SHEU | Journal of Food and Drug Analysis | | | |
2010 | Oral administration of an Enoki mushroom protein FVE activates innate and adaptive immunity and induces anti-tumor activity against murine hepatocellular carcinoma | Chang, H.-H.; Hsieh, K.-Y.; Yeh, C.-H.; Tu, Y.-P.; FUU SHEU | International Immunopharmacology | | | |
2017 | Phosphorylation Does Not Improve the Solubility of Rice Protein | Chen, Li-Yu; Liu, Si-Chen; Wang, Ying-Zhi; Ye, Cai-Qing; FUU SHEU | Cereal Chemistry | | | |
2010 | Polysaccharides PS-G and protein LZ-8 from Reishi (Ganoderma lucidum) exhibit diverse functions in regulating murine macrophages and T lymphocytes | Yeh, C.-H.; Chen, H.-C.; Yang, J.-J.; Chuang, W.-I.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
2009 | Purification, cloning, and functional characterization of a novel immunomodulatory protein from Antrodia camphorata (Bitter Mushroom) that exhibits TLR2-dependent NF-κB activation and M1 polarization within murine macrophages | FUU SHEU ; Chien, P.-J.; Hsieh, K.-Y.; Chin, K.-L.; Huang, W.-T.; Tsao, C.-Y.; Chen, Y.-F.; Cheng, H.-C.; Chang, H.-H. | Journal of Agricultural and Food Chemistry | | | |
2007 | Quality assessment of low molecular weight chitosan coating on sliced red pitayas | Chien, P.-J.; FUU SHEU ; Lin, H.-R. | Journal of Food Engineering | | | |
2022 | Rapid microfluidic analysis detection system for sodium dehydroacetate in foods | Chen K.-H; Liu C.-C; Lu S.-Y; Chen S.-J; FUU SHEU ; Fu L.-M. | Chemical Engineering Journal | 13 | 9 | |
2021 | Rapid screening and determination of pesticides on lemon surfaces using the paper-spray mass spectrometry integrated via thermal desorption probe | Chen K.-H; Li Y.-C; FUU SHEU ; Lin C.-H. | Food Chemistry | 8 | | |