公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1986 | Effects of instant Pauchong tea, catechin, and caffeine on serum cholesterol and serum low-density lipoprotein in mice | Lin B.B.; Chen H.L.; PO-CHAO HUANG | Nutrition Reports International | 19 | | |
1999 | Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters | Tsai P.-J.; PO-CHAO HUANG | Journal of Nutritional Biochemistry | 23 | 20 | |
1995 | Effects of L-glutamine on induced hepatosteatosis in rats receiving total parenteral nutrition. | Yeh S.L.; Chen W.J.; PO-CHAO HUANG | Journal of the Formosan Medical Association = Taiwan yi zhi | 8 | | |
1985 | Effects of monosodium glutamate loading upon plasma free amino acids and ammonia levels in Chinese male adults | Hsu S.J.; PO-CHAO HUANG | Journal of the Formosan Medical Association | 5 | | |
1997 | Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition | Yeh S.L.; Chang K.Y.; PO-CHAO HUANG ; Chen W.J. | Nutrition | 62 | 48 | |
1973 | Effects of prolonged feeding of D xylose on rats | Chang Chien M.C.; PO-CHAO HUANG ; Tung T.C. | J.FORMOSAN MED.ASS. | 3 | | |
1998 | Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations | Chang N.W.; PO-CHAO HUANG | Lipids | 76 | 66 | |
1992 | Energy requirements in response to high protein feeding in young male adults. | Chiang A.; PO-CHAO HUANG | Journal of the Formosan Medical Association = Taiwan yi zhi | 0 | | |
2000 | Erratum: Nutrition and health survey in Taiwan (NAHSIT) 1993 - 1996: Design, contents, and operations (Nutritional Sciences Journal (1999) 24 (1- 10)) | Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG | Nutritional Sciences Journal | 0 | | |
1979 | Evidences suggestive of no intestinal nitrogen fixation for improving protein nutrition status in sweet potato eaters. | PO-CHAO HUANG ; Lee N.Y.; Chen S.H. | American Journal of Clinical Nutrition | 6 | | |
1988 | Excess energy and nitrogen balance at protein intakes above the requirement level in young men | Chiang A.-N.; PO-CHAO HUANG | American Journal of Clinical Nutrition | 14 | 15 | |
1967 | Feeding of infants with full-fat soya bean-rice foods | PO-CHAO HUANG ; Tung T.-C.; Lue H.-C.; Lee C.-Y.; Wei H. | Journal of Tropical Pediatrics | 3 | | |
1978 | Feeding of infants with soybean milk-egg formulae | Tung T.C.; PO-CHAO HUANG ; Chen Y.T. | Journal of the Formosan Medical Association | 0 | | |
1998 | Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters | Peng Y.-L.; Lu S.-C.; PO-CHAO HUANG | Nutritional Sciences Journal | 0 | | |
2009 | A food in health security (FIHS) platform in the Asia-Pacific region: The way forward | Wahlqvist M.L.; Keatinge J.D.H.; Butler C.D.; Friel S.; McKay J.; Easdown W.; Kuo K.N.; Huang C.-j.; Pan W.-H.; Yang R.-Y.; Lee M.-S.; Chang H.-Y.; Chiu Y.-W.; Jaron D.; Krawinkel M.; Barlow S.; Walsh G.; Chiang T.-l.; PO-CHAO HUANG ; Li D. | Asia Pacific Journal of Clinical Nutrition | 29 | | |
1992 | Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acids | Lee M.M.; Pan W.-H.; Yu S.-U.; PO-CHAO HUANG | International Journal of Epidemiology | 35 | 34 | |
1992 | Foods predictive of nutrient intake in chinese diet in taiwan: Ii. vitamin a, vitamin b1, vitamin b2, vitamin c and calcium | Pan W.-H.; Meei-Shyuan Lee M.; PO-CHAO HUANG ; Yu S.-L. | International Journal of Epidemiology | 33 | 34 | |
1996 | A high cholesterol, (n-3) polyunsaturated fatty acid diet induces hypercholesterolemia more than a high cholesterol, (n-6) polyunsaturated fatty acid diet in hamsters | Lu S.-C.; Lin M.-H.; PO-CHAO HUANG | Journal of Nutrition | 25 | | |
2004 | High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats | Chang N.W.; Wu C.T.; Chen F.N.; PO-CHAO HUANG | Nutrition Research | 18 | 0 | |
2005 | A high-cholesterol, n-3 polyunsaturated fatty acid diet causes different responses in rats and hamsters | Lin M.-H.; SHAO-CHUN LU ; PO-CHAO HUANG ; Liu Y.-C.; Liu S.-Y. | Annals of Nutrition and Metabolism | 9 | 9 | |