公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2003 | Using both chemical and biological fingerprints for the quality study of estrogenic licorice (Glycyrrhiza uralensis) | Chiang Y.-C.; SHU-CHUN TENG ; Su Y.-N.; Hsieh F.-J.; Wu K.-J. | Journal of Food Science | 5 | 6 | |
2017 | Yeast Cip1 is activated by environmental stress to inhibit Cdk1-G1 cyclins via Mcm1 and Msn | Chen Y.-C.; Jiang P.-H.; Chen H.-M.; Chen C.-H.; Wang Y.-T.; Chen Y.-J.; Yu C.-J.; SHU-CHUN TENG | Nature Communications | 26 | 23 |