公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2018 | Effective compounds in the fruit of Muntingia Calabura Linn cultivated in Taiwan evaluated with scavenging free radicals suppressing LDL oxidation | Yu-Zhu Wang; Shih-Guei Fu; Sheng-Yao Wang; Deng-Jye Yang; Yi-Hsieng Samuel Wu; YI-CHEN CHEN | LWT-Food Science Technology | | 5 | |
2011 | Effects of Antrodia camphorata on alcohol clearance and antifibrosis in livers of rats continuously fed alcohol | Wu, Min-Tze; Tzang, Bor-Show; Chang, Yuan-Yen; CHIH-HSIEN CHIU ; Kang, Wen-Yu; Huang, Chia-Hsin; YI-CHEN CHEN | Journal of agricultural and food chemistry | 34 | 32 | |
2017 | Effects of antrosterol from Antrodia camphorata submerged whole broth on lipid homeostasis, antioxidation, alcohol clearance, anti-inflammation in livers of chronic-alcohol fed mice | Yuan-Yen Chang; Yi-Chen Liu; Yueh-Hsiung Kuo; Yi-Ling Lin; Yi-Hsieng Samuel Wu; Jr-Wei Chen; YI-CHEN CHEN | Journal of Ethnopharmacology | | 25 | |
2014 | Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet | Yang, K.-T.; Lin, C.; Liu, C.-W.; YI-CHEN CHEN | Food Chemistry | | | |
2005 | Effects of chicory fructans on egg cholesterol in commercial laying hen | YI-CHEN CHEN ; Nakthong C.; Chen T.C. | International Journal of Poultry Science | | | |
2012 | Effects of deep-sea water on cardiac abnormality in high-cholesterol dietary mice | Shen, J.-L.; Hsu, T.-C.; YI-CHEN CHEN ; Hsu, J.-D.; Yang, L.-C.; Tsai, F.-J.; Li, C.-C.; Cheng, Y.-W.; Huang, C.-Y.; Tzang, B.-S. | Journal of Food Biochemistry | | | |
2011 | Effects of deep-seawater on blood lipids and pressure in high-cholesterol dietary mice | Chang, M.-H.; Tzang, B.-S.; Yang, T.-Y.; Hsiao, Y.-C.; Yang, H.-C.; YI-CHEN CHEN | Journal of Food Biochemistry | | | |
2008 | Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | LWT - Food Science and Technology | | | |
2005 | Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | | | |
2009 | Effects of dietary flaxseed oil on cholesterol metabolism of hamsters | Tzang, B.-S.; Yang, S.-F.; Fu, S.-G.; Yang, H.-C.; Sun, H.-L.; YI-CHEN CHEN | Food Chemistry | | | |
2008 | Effects of flaxseed oil on serum lipids in hamsters fed high fat/cholesterol diets | YI-CHEN CHEN ; H. C. Yang; U. C. Shou; H. L.; Sun, | Institute of Food Technologists Annual Meeting | | | |
2009 | Effects of mulberry (Morus alba L.) extracts on lipid homeostasis in vitro and in vivo | Liu L.I.-K.; Chou F.-P.I.; YI-CHEN CHEN ; Chyau C.-C.; Ho H.-H.; Wang C.-J. | Journal of Agricultural and Food Chemistry | | | |
2012 | Effects of noni (Morinda citrifolia L) juice on lipid homeostasis and antioxidant capacity in high-fat/cholesterol dietary hamsters | Y. L. Lin; C. H. Chou; D. J. Yang; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | | | |
2011 | Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes | Yen, G.-C.; YI-CHEN CHEN ; Chang, W.-T.; Hsu, C.-L. | Journal of Agricultural and Food Chemistry | | | |
2004 | Effects of prebiotic supplementation on eggshell quality from aged hens | Y. C. Chen; YI-CHEN CHEN | Institute of Food Technology Annual Meeting | | | |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 12 | 10 | |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang, Yu-Zhu; SHENG-YAO WANG ; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN | Journal of the science of food and agriculture | 13 | 11 | |
2022 | Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; SHENG-YAO WANG ; Lin, Danqing; Chen, Jr-Wei; YI-CHEN CHEN | Poultry science | 3 | 2 | |
2009 | Elevated erythrocyte carbonic anhydrase activity is a novel clinical marker in hyperventilation syndrome | Teng, Y.-H.; Tsai, H.-T.; Hsieh, Y.-S.; YI-CHEN CHEN ; Lin, C.-W.; Lee, M.-C.; Lin, L.-Y.; Yang, S.-F. | Clinical Chemistry and Laboratory Medicine | | | |
2006 | Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Journal of Food Science | | | |