公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2023 | Identification of Indicative Gut Microbial Guilds in a Natural Aging Mouse Model | Koh, Yen-Chun; Kuo, Lee-Han; Tung, Yen-Chen; Weerawatanakorn, Monthana; MIN-HSIUNG PAN | ACS omega | 1 | 0 | |
2018 | Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice | Ya-Chun Chou; Chi-Tang Ho; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 45 | 40 | |
1997 | Immune bioactivity in shellfish toward serum-free cultured human cell lines | Kong Z.-L; Chiang L.-C; Fang F; MIN-HSIUNG PAN | Bioscience, Biotechnology and Biochemistry | 20 | 17 | |
2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2024 | Improving the encapsulation of β-carotene by nanoliposomes via potato starch/whey protein coating | Gu, Jinhui; Xu, Tao; MIN-HSIUNG PAN ; Chiou, Yi shiou; Ding, Baomiao | International Journal of Food Science and Technology | | | |
2015 | In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system | Ting Y. ; Chiou Y.-S.; Pan M.-H.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 53 | 45 | |
2014 | In vivo anti-carcinogenic property of a formulated citrus peel extract | Suzawa M; Guo L; MIN-HSIUNG PAN ; Ho C.-T; Li S. | Functional Foods in Health and Disease | 8 | 0 | |
2009 | Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols | Sang, S.; Hong, J.; Wu, H.; Liu, J.; Yang, C.S.; MIN-HSIUNG PAN ; Badmaev, V.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
2005 | Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells | MIN-HSIUNG PAN ; Sin, Y.-H.; Lai, C.-S.; Wang, Y.-J.; Lin, J.-K.; Wang, M.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
2010 | Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Shieh, P.-C.; Chen, Y.-O.; Kuo, D.-H.; Chen, F.-A.; Tsai, M.-L.; Chang, I.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2008 | Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Kang, H.-J.; Chen, W.-J.; Lo, C.-Y.; Li, S.; Sang, S.; Ho, C.-T. | ACS Symposium Series | | | |
2007 | Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells | Huang, T.-C.; Fu, H.-Y.; Ho, C.-T.; Tan, D.; Huang, Y.-T.; MIN-HSIUNG PAN | Food Chemistry | | | |
2001 | Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Chang, W.-L.; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |
2003 | Induction of apoptosis by hydroxydibenzoylmethane through coordinative modulation of cyclin D3, Bcl-X L , and Bax, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells | MIN-HSIUNG PAN ; Huang M.-C.; Wang Y.-J.; Lin J.-K.; Lin, Chao-Hsien | Journal of Agricultural and Food Chemistry | 28 | 25 | |
2005 | Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells | Cheng, A.-C.; Huang, T.-C.; Lai, C.-S.; MIN-HSIUNG PAN | European Journal of Pharmacology | | | |
2006 | Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia cells | MIN-HSIUNG PAN ; Huang, Y.-T.; Ho, C.-T.; Chang, C.-I.; Hsu, P.-C.; Sun Pan, B. | Life Sciences | | | |
1999 | Induction of apoptosis by penta-O-galloyl-β-D-glucose through activation of caspase-3 in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Lin, J.-H.; Lin-Shiau, S.-Y.; Lin, J.-K. | European Journal of Pharmacology | | | |
2004 | Induction of apoptosis by shikonin through coordinative modulation of the Bcl-2 family, p27, and p53, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells | Hsu, P.-C.; Huang, Y.-T.; Tsai, M.-L.; Wang, Y.-J.; Lin, J.-K.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2000 | Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human u937 cells | MIN-HSIUNG PAN ; Liang, Y.-C.; Lin-Shiau, S.-Y.; Zhu, N.-Q.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |
2007 | Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cells | Cheng, A.-C.; Jian, C.-B.; Huang, Y.-T.; Lai, C.-S.; Hsu, P.-C.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |