公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2020 | Lactobacillus fermentum V3 ameliorates colitis-associated tumorigenesis by modulating the gut microbiome | Chou, Ya-Chun; Ho, Pin-Yu; Chen, Wei-Jen; Wu, Shiuan-Huei; Pan, Min-Hsiung; MIN-HSIUNG PAN | AMERICAN JOURNAL OF CANCER RESEARCH | | 22 | |
2007 | Lanostane-type triterpenoids from Diospyros discolor | Chen, C.-R.; Cheng, C.-W.; Pan, M.-H.; Liao, Y.-W.; Tzeng, C.-Y.; Chang, C.-I.; MIN-HSIUNG PAN | Chemical and Pharmaceutical Bulletin | 11 | 8 | |
2010 | LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species) | Shen, D.; Pan, M.-H.; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 58 | 53 | |
2021 | Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population | Lien K.-W; Pan M.-H; Ling M.-P.; MIN-HSIUNG PAN | Environmental Science and Pollution Research | 19 | 18 | |
2019 | Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein | Yi X.; Zheng Q.; Pan M.-H. ; Chiou Y.-S.; Li Z.; Li L.; Chen Y.; Hu J.; Duan S.; Wei S.; Baomiao Ding | Food Hydrocolloids | 33 | 30 | |
2019 | Liposome-whey protein interactions and its relation to emulsifying properties | Yi X.; Zheng Q.; Ding B.; Pan M.-H. ; Chiou Y.-S.; Li L.; Li Z.; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN | LWT | 34 | 31 | |
2006 | Lipoxygenase from banana leaf: Purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position | Kuo, J.-M.; Hwang, A.; Yeh, D.-B.; Pan, M.-H.; Tsai, M.-L.; Pan, B.S.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 38 | 33 | |
2013 | Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analogues | Huang, C.-S.; Ho, C.-T.; Tu, S.-H.; Pan, M.-H.; Chuang, C.-H.; Chang, H.-W.; Chang, C.-H.; Wu, C.-H.; Ho, Y.-S.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 21 | 19 | |
2011 | Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries | Kuo, D.-H.; Tsai, S.-W.; Pan, M.-H.; MIN-HSIUNG PAN | Food Chemistry | 9 | 8 | |
2011 | Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways | Lai, C.-S.; Lai, Y.-S.; Kuo, D.-H.; Wu, C.-H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 47 | 45 | |
2009 | Marine Functional Ingredients and Advanced Technology for Health Food Development | Jeng-Sheng Chang; Bonnie Sun Pan; Zwe-ling Kong; Li-Cyuan Wu; Ke Liang B. Chang; Min-Hsiung Pan; MIN-HSIUNG PAN | Biocatalysis and Agricultural Biotechnology | 0 | 0 | |
2011 | Mechanism for possible chemopreventive effects of natural dietary compounds on smoking-induced tumorigenesis | Lai, C.-S.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Experimental and Clinical Medicine | 11 | 0 | |
1998 | Mechanisms of cell death induced by nitric oxide and peroxynitrite in Calu-1 cells | Wang, Y.-J.; Ho, Y.-S.; Pan, M.-H.; Lin, J.-K.; MIN-HSIUNG PAN | Environmental Toxicology and Pharmacology | 9 | 10 | |
2022 | Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | LWT | 3 | 3 | |
2014 | Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols | Chiou, Y.-S.; Wu, J.-C.; Huang, Q.; Shahidi, F.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 94 | 86 | |
2018 | Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials | Ding B; Zheng Q; Pan M; Chiou Y; Yan F; Li Z.; MIN-HSIUNG PAN | International Journal of Food Engineering | 3 | 2 | |
2018 | Microencapsulation of sodium bicarbonate based on glycerol monostearate and konjac glucomannan wall systems by phase separation | Ding B.; Zheng Q.; Yi X.; Pan M.-H. ; Chiou Y.; Yan F.; Li Z. | Food Science and Technology Research | 5 | 4 | |
2019 | Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system | Ding, B.; Li, C.; Pan, M.; Chiou, Y.; Li, Z.; Wei, S.; Yin, X.; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN ; Li, Zhenshun; Li, Chenbiao | Journal of Food Process Engineering | 8 | 6 | |
2019 | A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice | Pan, M.-H.; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN | Food and Function | 9 | 10 | |
2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | Pan, M.-H.; Lai, C.-S.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 218 | 204 | |