公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2016 | Antioxidative activities of both oleic acid and Camellia tenuifolia seed oil are regulated by the transcription factor DAF-16/FOXO in Caenorhabditis elegans | CHIA-CHENG WEI ; Yen, P.-L.; Chang, S.-T.; Cheng, P.-L.; Lo Y.-C. ; VIVIAN LIAO ; SHANG-TZEN CHANG | PLoS ONE | 52 | 35 | |
2009 | Antioxidative constituents from the leaves of Acacia confusa | Lin, S. S.; Shiau, I. L.; SHANG-TZEN CHANG | Taiwan Journal of Forest Science | | | |
2012 | Antioxidative lignans from phytochemical extract of Calocedrus formosana Florin | Yen, P. L.; Wu, C. L.; SHANG-TZEN CHANG ; Huang, S. L.; Chang, H. T. | BioResources | | | |
2011 | Antipathogenic activities and chemical composition of Cinnamomum osmophloeum and Cinnamomum zeylanicum leaf essential oils | Cheng, S. S.; Chung, M. J.; Chen, Y. J.; SHANG-TZEN CHANG | Journal of Wood Chemistry and Technology | | | |
2016 | Antitermitic activities of wood essential oil and its constituents from Chamaecyparis formosensis | Hsu C.-Y.; Lin C.-Y.; SHANG-TZEN CHANG | Wood Science and Technology | | | |
2001 | Antitermitic activity of essential oils and components from Taiwania (Taiwania cryptomerioides) | SHANG-TZEN CHANG ; Cheng S.-S.; Wang S.-Y. | Journal of Chemical Ecology | | | |
2002 | Antitermitic activity of essential oils from Cryptomeria japonica | Cheng, S. S.; SHANG-TZEN CHANG | Quarterly Jounal of Chinese Forestry | | | |
2002 | Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleum | SHANG-TZEN CHANG ; Cheng, S. S. | Journal of Agricultural and Food Chemistry | | | |
2004 | Antitermitic and antifungal activities of essential oil of Calocedrus formosana leaf and its composition | Cheng S.-S.; Wu C.-L.; Chang H.-T.; Kao Y.-T.; HUI-TING CHANG ; SHANG-TZEN CHANG | Journal of Chemical Ecology | 115 | 101 | |
2010 | Antrocamphin A, an anti-inflammatory principal from the fruiting body of Taiwanofungus camphoratus, and its mechanisms | Hsieh, Y. H.; FANG-HUA CHU ; Wang, Y. S.; Chien, S. C.; SHANG-TZEN CHANG ; Shaw, J. F.; Chen, C. Y.; Hsiao, W. W.; Kuo, Y. H.; Wang, S. Y. | Journal of Agricultural and Food Chemistry | | | |
1990 | Application of ESCA to evaluate the surface property of paper and degraded paper induced by light | SHANG-TZEN CHANG ; Lee, H. L.; Ku, W. J. | Quarterly Jounal of Chinese Forestry | | | |
2002 | Application of essential oils from wood on the manufacture of environment-friendly antimicrobial paper products | Chen, P. F.; SHANG-TZEN CHANG | Quarterly Jounal of Chinese Forestry | | | |
1997 | Application of si-carb sampling technique to the drift spectroscopic analysis of wood | SHANG-TZEN CHANG ; Chang, H. T. | Quarterly Jounal of Chinese Forestry | | | |
2014 | Bioactivity and characterization of exudates from Cryptomeria japonica bark | Cheng, S.-S.; SHANG-TZEN CHANG | Wood Science and Technology | | | |
2006 | Bioactivity assay of extracts from Calocedrus macrolepis var. formosana bark | Chao, L. K.; Hua, K. F.; Hsu, H. Y.; Su, Y. C.; SHANG-TZEN CHANG | Bioresource Technology | | | |
2007 | Bioactivity investigation of lauraceae trees grown in Taiwan | Lin C.T.; Chu F.H.; Tseng Y.H.; Tsai J.B.; Chang S.T.; FANG-HUA CHU ; SHANG-TZEN CHANG | Pharmaceutical Biology | 27 | 20 | |
2003 | Bioactivity of selected plant essential oils against the yellow fever mosquito Aedes aegypti larvae | Cheng S.-S.; Chang H.-T.; Chang S.-T.; KUN-HSIEN TSAI ; HUI-TING CHANG ; SHANG-TZEN CHANG | Bioresource Technology | 246 | 210 | |
2022 | Biogenic Volatile Organic Compounds and Protein Expressions of Chamaecyparis formosensis and Chamaecyparis obtusa var. formosana Leaves under Different Light Intensities and Temperatures | Chen, Ying-Ju; Huang, Ya-Lun; Chen, Yu-Han; SHANG-TZEN CHANG ; Yeh, Ting-Feng | Plants (Basel, Switzerland) | 0 | 0 | |
2013 | Characteristic aroma-active compounds of floral scent in situ from Barringtonia racemosa and their dynamic emission rates | Lin, C.-Y.; Y.-H. Chen; T.-C. Chang; Y.-J. Chen; S.-S. Cheng; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | | | |
2018 | Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong �\-glucosidase inhibitors | Hsu C.-Y.; Lin G.-M.; Lin H.-Y.; SHANG-TZEN CHANG | Journal of the Science of Food and Agriculture | | | |