公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2001 | Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα | Chao, Pei-Min; Chao, Che-Yi; Lin, Fu-Jung ; Huang, Ching-Jang | Journal of Nutrition | 95 | 82 | |
2009 | Two unhealthy dietary habits featured a high fat content and a sucrose-containing beverages intake, alone or in combination, on inducing metabolic syndrome in Wistar rats and C57BL/6J mice | Chen, Gou-Chun; Huang, Chun-Yin; Chang, Mei-Yu; Chen, Chi-Hua; Chen, Shiow-Wen; Huang, Ching-jang ; Chao, Pei-Min | Metabolism | | | |
2004 | The up-regulation of hepatic acyl-coA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats | Chao, Pei-Min; Hsu, Shan-Ching; Lin, Fu-Jung ; Li, Yi-Jen; Huang, Ching-Jang | Lipids | | | |