公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2011 | Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis | Lai, C.-S.; Wu, J.-C.; Yu, S.-F.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | |||
2011 | Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells | Wu, J.-C.; Lai, C.-S.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | |||
2013 | The molecular targets of garcinol confer antitumor effects | Ho, C.-T.; MIN-HSIUNG PAN ; Ho, Y.-S. | Nutrition, Functional and Sensory Properties of Foods | |||
2011 | The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones | Qiu, P.; Guan, H.; Dong, P.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN ; Mcclements, D.J.; Xiao, H. | Molecular Nutrition and Food Research | |||
2006 | Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions | Lo, C.-Y.; Li, S.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | |||
2014 | Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat models | Chu, H.-F.; MIN-HSIUNG PAN ; Ho, C.-T.; Tseng, Y.-H.; Wang, W.W.-L.; Chau, C.-F. | Journal of Agricultural and Food Chemistry | |||
2012 | Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways | Lai, C.-S.; Tsai, M.-L.; Badmaev, V.; Jimenez, M.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry |