公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells | Liu, C.B.; Chen, L.-H.; Cheng, A.-C.; Chen, W.-J.; Tsai, M.-L.; Liu, Y.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
2013 | Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Hsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; SHU-CHEN HSIEH ; Chen, L.-H.; Lin, E.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2009 | Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols | Sang, S.; Hong, J.; Wu, H.; Liu, J.; Yang, C.S.; MIN-HSIUNG PAN ; Badmaev, V.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
2005 | Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells | MIN-HSIUNG PAN ; Sin, Y.-H.; Lai, C.-S.; Wang, Y.-J.; Lin, J.-K.; Wang, M.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
2010 | Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Shieh, P.-C.; Chen, Y.-O.; Kuo, D.-H.; Chen, F.-A.; Tsai, M.-L.; Chang, I.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2008 | Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Kang, H.-J.; Chen, W.-J.; Lo, C.-Y.; Li, S.; Sang, S.; Ho, C.-T. | ACS Symposium Series | | | |
2007 | Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells | Huang, T.-C.; Fu, H.-Y.; Ho, C.-T.; Tan, D.; Huang, Y.-T.; MIN-HSIUNG PAN | Food Chemistry | | | |
2001 | Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Chang, W.-L.; Lin-Shiau, S.-Y.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |
2006 | Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia cells | MIN-HSIUNG PAN ; Huang, Y.-T.; Ho, C.-T.; Chang, C.-I.; Hsu, P.-C.; Sun Pan, B. | Life Sciences | | | |
2000 | Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human u937 cells | MIN-HSIUNG PAN ; Liang, Y.-C.; Lin-Shiau, S.-Y.; Zhu, N.-Q.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |
2008 | Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Chen, W.-J.; Huang, Y.-T.; Wu, M.-L.; Huang, T.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2020 | Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition | Wang, Y.-J.; Chen, Y.-Y.; Hsiao, C.-M.; MIN-HSIUNG PAN ; Wang, B.-J.; Chen, Y.-C.; Ho, C.-T.; Huang, K.-C.; Chen, R.-J. | Frontiers in Cell and Developmental Biology | 54 | 48 | |
2016 | Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists in Vitro | MIN-HSIUNG PAN ; Maresz, K.; Lee, P.-S.; Wu, J.-C.; Ho, C.-T.; Popko, J.; Mehta, D.S.; Stohs, S.J.; Badmaev, V. | Journal of Medicinal Food | | | |
2007 | Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | | | |
2015 | Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Hung, W.-L.; Liu, C.-M.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2014 | Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; SHU-CHEN HSIEH ; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2013 | Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells | Lai, C.-S.; Zeng, J.-Y.; Li, S.; Huang, Q.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2010 | Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells | Qiu, P.; Dong, P.; Guan, H.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN ; McClements, D.J.; Xiao, H. | Molecular Nutrition and Food Research | | | |
2011 | Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage | Tang, W.; Chen, L.-H.; Daun, H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |