公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2014 | Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds | Pan, M.-H.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 80 | 71 | |
2017 | Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 17 | 14 | |
2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 39 | 37 | |
2017 | Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice | Pan, M.-H.; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 40 | 38 | |
2010 | Comparative studies on biological activity of inotilone and methylinotilone from Inonotus Species | Pan, M.-H.; Lai, C.-S.; Kuo, Y.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | | | |
2013 | Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletin | Lai, C.-S.; Chang, G.S.; Li, S.; Lo, C.-Y.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2018 | Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)) | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN ; Pan, M.-H. | Journal of Food and Drug Analysis | 0 | 0 | |
2017 | Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” (J. Funct. Foods 19 (B) (2015) (913–921) (S1756464614003211) (10.1016/j.jff.2014.10.015)) | Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 1 | 0 | |
2008 | Design and evaluation of bimorph and sandwich tunable frequency power harvesting devices | Chen, Y.-Y.; Lai, C.-S.; Chou, Y.-S.; Hsu, C.-K.; Wu, W.-J.; WEN-JONG WU | Proceedings of SPIE - The International Society for Optical Engineering | | | |
2009 | Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage | Kuo, Y.-C.; Lai, C.-S.; Wang, J.-M.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 16 | 16 | |
2007 | Dihydrolipoic acid inhibits skin tumor promotion through anti-inflammation and anti-oxidation | Ho, Y.-S.; Lai, C.-S.; Liu, H.-I.; Ho, S.-Y.; Tai, C.; Pan, M.-H.; Wang, Y.-J.; MIN-HSIUNG PAN | Biochemical Pharmacology | 53 | 47 | |
2015 | Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | BioFactors | 43 | 39 | |
2013 | Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids | Lai, C.-S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 33 | 26 | |
2013 | Epigenetic and disease targets by polyphenols | Pan, M.-H.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Current Pharmaceutical Design | 57 | 0 | |
2017 | Facile synthesis of carbon/MoO<inf>3</inf> nanocomposites as stable battery anodes | Ding, J.; Abbas, S.A.; Hanmandlu, C.; Lin, L.; Lai, C.-S.; Wang, P.-C.; Li, L.-J.; Chu, C.-W.; CHIEN-CHENG CHANG | Journal of Power Sources | | | |
2011 | Flavonoid glycosides from microtea debilis and their cytotoxic and anti-inflammatory effects | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; Pan, M.-H.; Bily, A.; Ho, C.-T.; MIN-HSIUNG PAN | Fitoterapia | 28 | 25 | |
2010 | Flavonoids and phenolic compounds from rosmarinus officinalis | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 133 | 115 | |
2010 | Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells | Bai, N.; He, K.; Zhou, Z.; Lai, C.-S.; Zhang, L.; Quan, Z.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Food Chemistry | 49 | 44 | |
2015 | Flavonolignans and other constituents from lepidium meyenii with activities in anti-inflammation and human cancer cell lines | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Bai, L.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 80 | 73 | |
2013 | Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Hsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; Hsieh, S.-C.; Chen, L.-H.; Lin, E.; Ho, C.-T.; Pan, M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 18 | 18 | |