公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2005 | Acacetin induces apoptosis in human gastric carcinoma cells accompanied by activation of caspase cascades and production of reactive oxygen species | MIN-HSIUNG PAN ; Lai, C.-S.; Hsu, P.-C.; Wang, Y.-J. | Journal of Agricultural and Food Chemistry | | | |
2006 | Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice | MIN-HSIUNG PAN ; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T. | Biochemical Pharmacology | | | |
2020 | Achieving High-Performance Perovskite Photovoltaic by Morphology Engineering of Low-Temperature Processed Zn-Doped TiO<inf>2</inf> Electron Transport Layer | Wu, M.-C.; Lin, Y.-T.; Chen, S.-H.; Jao, M.-H.; Chang, Y.-H.; Lee, K.-M.; Lai, C.-S.; Chen, Y.-F.; Su, W.-F.; YANG-FANG CHEN | Small | 14 | 14 | |
2017 | Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. | Cui, X.; Guo, J.; Lai, C.-S.; Pan, M.-H. ; Ma, Z.; Guo, S.; Liu, Q.; Zhang, L.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 9 | 7 | |
2016 | Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications | Wu, J.-C.; Lai, C.-S.; Lee, P.-S.; Ho, C.-T.; Liou, W.-S.; Wang, Y.-J.; MIN-HSIUNG PAN | Current Opinion in Food Science | | | |
2010 | Anti-inflammatory activity of natural dietary flavonoids | MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | Food and Function | | | |
2008 | Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3′,4′-didemethylnobiletin, derived from nobiletin | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN ; Wang, Y.-J. | Carcinogenesis | | | |
2007 | Anti-inflammatory property of the urinary metabolites of nobiletin in mouse | Li, S.; Sang, S.; MIN-HSIUNG PAN ; Lai, C.-S.; Lo, C.-Y.; Yang, C.S.; Ho, C.-T. | Bioorganic and Medicinal Chemistry Letters | | | |
2007 | Antioxidant activity of phytopolyphenols: Assessment in cell culture systems | MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | ACS Symposium Series | | | |
2008 | Antitumor activity of 3,5,4′-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice | MIN-HSIUNG PAN ; Gao, J.-H.; Lai, C.-S.; Wang, Y.-J.; Chen, W.-M.; Lo, C.-Y.; Wang, M.; Dushenkov, S.; Ho, C.-T. | Molecular Carcinogenesis | | | |
2013 | Black tea: Chemical analysis and stability | Li, S.; Lo, C.-Y.; MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | Food and Function | | | |
2015 | Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling | Lai, C.-S.; Liao, S.-N.; Tsai, M.-L.; Kalyanam, N.; Majeed, M.; Majeed, A.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2020 | The cancer chemopreventive and therapeutic potential of tetrahydrocurcumin | Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Biomolecules | 46 | 42 | |
2017 | CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-�eB pathways | Lin, I.-Y.; MIN-HSIUNG PAN ; Lai, C.-S.; Lin, T.-T.; Chen, C.-T.; Chung, T.-S.; Chen, C.-L.; CHIU-HSUN LIN; Chuang, W.-C.; Lee, M.-C.; Lin, C.-C.; Ma, N. | Scientific Reports | 12 | 11 | |
2014 | Chemopreventative effects of tetrahydrocurcumin on human diseases | Wu, J.-C.; Tsai, M.-L.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
2011 | Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | Lai, C.-S.; Tsai, M.-L.; Cheng, A.-C.; Li, S.; Lo, C.-Y.; Wang, Y.; Xiao, H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2014 | Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2017 | Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
2017 | Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice | MIN-HSIUNG PAN ; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Molecular Nutrition and Food Research | | | |