公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2015 | Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | BioFactors | | | |
2021 | Effective electrochemically controlled removal of fluoride ions using electrodeposited polyaniline-carbon nanotube composite electrodes | Wu, J.-C.; Chen, S.S.; Yu, T.-C.; Wu, K.C.-W.; CHIA-HUNG HOU ; KEVIN CHIA-WEN WU | Separation and Purification Technology | 27 | 25 | |
2017 | Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function | MIN-HSIUNG PAN ; Wu, J.-C.; Ho, C.-T. | Journal of Complementary and Integrative Medicine | | | |
2013 | Epigenetic and disease targets by polyphenols | MIN-HSIUNG PAN ; Lai, C.-S.; Wu, J.-C.; Ho, C.-T. | Current Pharmaceutical Design | | | |
2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2016 | Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists in Vitro | MIN-HSIUNG PAN ; Maresz, K.; Lee, P.-S.; Wu, J.-C.; Ho, C.-T.; Popko, J.; Mehta, D.S.; Stohs, S.J.; Badmaev, V. | Journal of Medicinal Food | | | |
2010 | Isomerization of endo-tetrahydrodicyclopentadiene over clay-supported chloroaluminate ionic liquid catalysts | Huang, M.-Y.; Wu, J.-C.; Shieu, F.-S.; Lin, J.-J.; JIANG-JEN LIN | Journal of Molecular Catalysis A: Chemical | | | |
2009 | Isomerization of exo-tetrahydrodicyclopentadiene to adamantane using an acidity-adjustable chloroaluminate ionic liquid | Huang, M.-Y.; Wu, J.-C.; Shieu, F.S.; Lin, J.-J.; JIANG-JEN LIN | Catalysis Communications | | | |
2016 | Low-Frequency Noise Characterization of CoFeB/MgO/CoFeB MTJ-Based Perpendicular Field Sensor | Das, B.; Lee, Y.C.; Li, L.C.; Yi-Shiou, L.; Suen, Y.W.; Horng, L.; Wu, T.-H.; CHING-RAY CHANG ; Wu, J.-C. | IEEE Transactions on Magnetics | 3 | 3 | |
2014 | Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols | Chiou, Y.-S.; Wu, J.-C.; Huang, Q.; Shahidi, F.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2015 | Molecular mechanism on functional food bioactives for anti-obesity | Lai, C.-S.; Wu, J.-C.; MIN-HSIUNG PAN | Current Opinion in Food Science | | | |
2012 | Molecular mechanisms for anti-aging by natural dietary compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2011 | Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Wu, J.-C.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2019 | Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice | Chen, P.-Y.; Li, S.; Koh, Y.-C.; Wu, J.-C.; Yang, M.-J.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 42 | 39 | |
2005 | Organic solvent dependence of plasma resonance of gold nanorods: A simple relationship | Yang, J.; Wu, J.-C.; Wu, Y.-C.; Wang, J.-K. ; Chen, C.-C. | Chemical Physics Letters | 59 | 57 | |
2016 | Phase locking of spin-torque nano-oscillator pairs with magnetic dipolar coupling | Chen, H.-H.; Lee, C.-M.; Zhang, Z.; Liu, Y.; Wu, J.-C.; Horng, L.; CHING-RAY CHANG | Physical Review B | 20 | 18 | |
2018 | Planarization, Fabrication, and Characterization of Three-Dimensional Magnetic Field Sensors | Luong, V.S.; Su, Y.-H.; Lu, C.-C.; Jeng, J.-T.; Hsu, J.-H.; Liao, M.-H. ; Wu, J.-C.; Lai, M.-H.; CHING-RAY CHANG | IEEE Transactions on Nanotechnology | 21 | 21 | |
2011 | Preparation of high energy fuel JP-10 by acidity-adjustable chloroaluminate ionic liquid catalyst | Huang, M.-Y.; Wu, J.-C.; Shieu, F.-S.; Lin, J.-J.; JIANG-JEN LIN | Fuel | | | |
1991 | Reactions of the triosmium complex Os3(CO)10(μ-Br)(CHCHPh) with benzyl isonitrile and triphenylphosphine. Crystal structure and solut fluxionality of the ethenyl derivatives | Chuang, S.-H.; Chi, Y.; Liao, F.-L.; Wang, S.-L.; Peng, S.-M.; Lee, G.-H.; Wu, J.-C.; Horng, K.-M.; SHIE-MING PENG | Journal of Organometallic Chemistry | 8 | 7 | |
2015 | Reactivity and stability of selected flavor compounds | Weerawatanakorn, M.; Wu, J.-C.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |