公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2018 | An ultra-sensitive electrochemical sensor based on 2D g-C3N4/CuO nanocomposites for dopamine detection | Zou J.; Wu S.; Liu Y.; Sun Y.; Cao Y.; Hsu J.-P. ; Shen Wee A.T.; Jiang J. | Carbon | 209 | 191 | |
2021 | Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities | Lin Y; Wu S.; SZ-JIE WU | Journal of Food Science | 5 | 3 |