公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2019 | Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein | Yi X.; Zheng Q.; Pan M.-H. ; Chiou Y.-S.; Li Z.; Li L.; Chen Y.; Hu J.; Duan S.; Wei S.; Baomiao Ding | Food Hydrocolloids | 33 | 30 | |
2019 | Liposome-whey protein interactions and its relation to emulsifying properties | Yi X.; Zheng Q.; Ding B.; Pan M.-H. ; Chiou Y.-S.; Li L.; Li Z.; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN | LWT | 34 | 31 | |
2018 | Microencapsulation of sodium bicarbonate based on glycerol monostearate and konjac glucomannan wall systems by phase separation | Ding B.; Zheng Q.; Yi X.; Pan M.-H. ; Chiou Y.; Yan F.; Li Z. | Food Science and Technology Research | 5 | 4 | |
2015 | A paracrine role for il6 in prostate cancer patients: Lack of production by primary or metastatic tumor cells | SHU-HAN YU ; Zheng Q.; Esopi D.; Macgregor-Das A.; Luo J.; Antonarakis E.S.; Drake C.G.; Vessella R.; Morrissey C.; De Marzo A.M.; Sfanos K.S. | Cancer Immunology Research | 35 | 33 |