公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2015 | Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions | Su, Y.-R.; Tsai, Y.-C.; CHUN-HUA HSU ; Chao, A.-C.; Lin, C.-W.; Tsai, M.-L.; Mi, F.-L. | Journal of Agricultural and Food Chemistry | | | |
2018 | Optically-induced-dielectrophoresis (ODEP)-based cell manipulation in a microfluidic system for high-purity isolation of integral circulating tumor cell (CTC) clusters based on their size characteristics | Chiu, T.-K.; Chao, A.-C.; Chou, W.-P.; Liao, C.-J.; Wang, H.-M.; Chang, J.-H.; Chen, P.-H.; Wu, M.-H.; PING-HEI CHEN | Sensors and Actuators, B: Chemical | | | |