公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2020 | A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments | Chen, Y.-T.; Chen, Y.-A.; Lee, C.-H.; Wu, J.-T.; Cheng, K.-C.; Hsieh, C.-W.; KUAN-CHEN CHENG | Food Chemistry | 13 | 8 | |
2020 | Study on the continuous phase evolution and physical properties of gas-atomized high-entropy alloy powders | Liang, J.-T.; Cheng, K.-C.; Chen, S.-H.; Chen, J.-H.; Stadler, S.; Li, C.-L.; Hsueh, C.-H.; CHUN-HWAY HSUEH | Materials Research Express | | | |
2004 | Thermal stability of some naphthalene- and phenyl-based epoxy resins | Duann, Y.-F.; Liu, T.-M.; Cheng, K.-C.; Su, W.-F.; WEI-FANG SU | Polymer Degradation and Stability | | | |