Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2020 | Machine learning recommends affordable new Ti alloy with bone-like modulus | Wu, C.-T.; Chang, H.-T.; Wu, C.-Y.; Chen, S.-W.; Huang, S.-Y.; Huang, M.; Pan, Y.-T.; Bradbury, P.; Chou, J.; HUNG-WEI YEN | Materials Today | 58 | 55 | |
1991 | Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan, 1970-1971(Ⅰ):Calorie, Protein, Fat, Fatty Acids, Cholesterol and Fiber | 潘文涵; You, S. L.; Hsu, G. P.; Chou, J.; Hwang, P. C.; Pan, Wen-Han | Journal of the Chinese Nutrition Association | |||
1991 | Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan, 1970-1971(Ⅱ):Vitamins and Minerals | 潘文涵; You, S. L.; Hsu, G. P.; Chou, J.; Hwang, P. C.; Pan, Wen-Han | Journal of the Chinese Nutrition Association |