公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2014 | Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross | YEN-CHUN HSU ; MEI-CHIH MEG TSENG ; Wu, Y.-P.; Lin, M.-Y.; Wei, F.-J.; KAE-KANG HWU ; Hsing, Y.-I.; YANN-RONG LIN | Molecular Breeding ; Molecular Breeding | 48 | 45 | |
2007 | Global functional analyses of rice promoters by genomics approaches | Yu, S.-M.; Ko, S.-S.; CHWAN-YANG HONG ; Sun, H.-J.; Hsing, Y.-I.; Tong, C.-G.; Ho, T.-H.D. | Plant Molecular Biology | 10 |