公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways | Lai, C.-S.; Lai, Y.-S.; Kuo, D.-H.; Wu, C.-H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 47 | 45 | |
2011 | Manipulation on the morphology and electrical properties of aligned electrospun nanofibers of poly(3-hexylthiophene) for field-effect transistor applications | Chen, J.-Y.; Kuo, C.-C.; Lai, C.-S.; Chen, W.-C.; Chen, H.-L.; WEN-CHANG CHEN | Macromolecules | | | |
2011 | Mechanism for possible chemopreventive effects of natural dietary compounds on smoking-induced tumorigenesis | Lai, C.-S.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Experimental and Clinical Medicine | 11 | 0 | |
2015 | Metabolite Profiling and Comparison of Bioactivity in Antrodia cinnamomea and Antrodia salmonea Fruiting Bodies | Chen, C.-Y.; Chien, S.-C.; Tsao, N.-W.; Lai, C.-S.; Wang, Y.-Y.; Hsiao, W.-W.; FANG-HUA CHU ; Kuo, Y.-H.; Wang, S.-Y. | Planta Medica | | | |
2019 | A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice | Pan, M.-H.; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN | Food and Function | 9 | 10 | |
2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | Pan, M.-H.; Lai, C.-S.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 218 | 204 | |
2015 | Molecular mechanism on functional food bioactives for anti-obesity | Lai, C.-S.; Wu, J.-C.; Pan, M.-H.; MIN-HSIUNG PAN | Current Opinion in Food Science | 32 | 28 | |
2012 | Molecular mechanisms for anti-aging by natural dietary compounds | Pan, M.-H.; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 57 | 52 | |
2011 | Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds | Pan, M.-S.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 153 | 144 | |
2005 | Oriented Schwann cell growth on microgrooved surfaces | Hsu, S.-H.; Chen, C.-Y.; Lu, P.S.; Lai, C.-S.; Chen, C.-J.; SHAN-HUI HSU | Biotechnology and Bioengineering | | | |
2013 | Phase behavior of the blend of rod-coil diblock copolymer and the corresponding coil homopolymer | Lai, C.-S.; Ho, C.-C.; Chen, H.-L.; Su, W.-F.; WEI-FANG SU | Macromolecules | | | |
2012 | Polymethoxyflavones as food factors for the management of inflammatory diseases | Ho, C.-T.; Pan, M.-H.; Lai, C.-S.; Li, S.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
2014 | Potent anti-cancer effect of 39-hydroxypterostilbene in human colon xenograft tumors | Cheng, T.-C.; Lai, C.-S.; Chung, M.-C.; Kalyanam, N.; Majeed, M.; Ho, C.-T.; Ho, Y.-S.; Pan, M.-H.; MIN-HSIUNG PAN | PLoS ONE | 39 | 35 | |
2013 | Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors | Lai, C.-S.; Li, S.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 65 | 57 | |
2015 | Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; Lee, Y.-L.; Tsai, C.-Y.; Lai, C.-S.; Wan, X.; Ho, C.-T.; Li, S.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 26 | 21 | |
2008 | Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | Pan, M.-H.; Chang, Y.-H.; Tsai, M.-L.; Lai, C.-S.; Ho, S.-Y.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 89 | 78 | |
2012 | Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis | Tsai, M.-L.; Lai, C.-S.; Chang, Y.-H.; Chen, W.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 49 | 44 | |
2006 | Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of akt and caspase-9 in human leukemia HL-60 cells | Cheng, A.-C.; Huang, T.-C.; Lai, C.-S.; Kuo, J.-M.; Huang, Y.-T.; Lo, C.-Y.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 11 | 10 | |
2011 | Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cells | Cheng, A.-C.; Lee, M.-F.; Tsai, M.-L.; Lai, C.-S.; Lee, J.H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Chemical Toxicology | 63 | 53 | |
2009 | Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-κB, STAT3 and C/EBP signaling pathways | Lai, C.-S.; Lee, J.H.; Ho, C.-T.; Liu, C.B.; Wang, J.-M.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 84 | 74 | |