公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Nutrition Leadership Training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region | Wahlqvist, Mark L; Li, Duo; Sun, Jiang-Qin; Ge, Ke-You; Paik, Hee-Young; Cho, Sung-Hee; Lee, Soo-Kyung; Huang, Ching-Jang ; Lee, Meei-Shyuan | Asia Pacific Journal of Clinical Nutrition | 0 | 0 | |
2008 | Obesity Pandemic, Correlated Factors and Guidelines to Define, Screen and Manage Obesity in Taiwan | PAN, WEN-HARN; LEE, MEEI-SHYUAN; CHUANG, SHAO-YUAN; LIN, YI-CHIN; FU, MING-LING | Obesity Reviews | 97 | 91 | |
2008 | The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting | Wahlqvist, Mark L.; Lee, Meei-Shyuan; Lau, Joseph; Kuo, Ken N.; Huang, Ching-Jang ; Pan, Wen-Harn; Chang, Hsing-Yi; Chen, Rosalind; Huang, Yi-Chen | Asia Pacific Journal of Clinical Nutrition | 0 | 0 | |
2013 | A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: Questionnaires and plasma biomarkers | KUO-LIONG CHIEN ; Lee, Meei-Shyuan; Tsai, Yi-Tsen; PEY-RONG CHEN ; HUNG-JU LIN ; Hsu, Hsiu-Ching; Lee, Yuan-The; MING-FONG CHEN | BMC Medical Research Methodology | 10 | 8 | |