公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2020 | Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide | Tsai, H.-Y.; Lee, W.-J.; Chu, I.-H.; Hung, W.-C.; Su, N.-W.; NAN-WEI SU | Journal of agricultural and food chemistry | 6 | 3 | |
2004 | HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum | Weng, S.-H.; Su, N.-W.; Choong, Y.-M.; Lee, M.-H.; NAN-WEI SU | Journal of Food and Drug Analysis | 3 | | |
2011 | Introduction to the principles for the discrimination of blended edible oils | Lee, W.-J.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2020 | Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation | Hsu, C.; Wang, S.-T.; Wu, B.-Y.; Hung, Y.-T.; Su, N.-W.; NAN-WEI SU | Food Chemistry | 7 | 4 | |
2007 | Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces | Lin, W.-R.; Lee, M.-H.; Wu, W.-M.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |