公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells | Liu, C.B.; Chen, L.-H.; Cheng, A.-C.; Chen, W.-J.; Tsai, M.-L.; Liu, Y.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Chemical Toxicology | 12 | 13 | |
2010 | Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Shieh, P.-C.; Chen, Y.-O.; Kuo, D.-H.; Chen, F.-A.; Tsai, M.-L.; Chang, I.-S.; Wu, H.; Sang, S.; Ho, C.-T.; Pan, M.H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 29 | 27 | |
2004 | Induction of apoptosis by shikonin through coordinative modulation of the Bcl-2 family, p27, and p53, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells | Hsu, P.-C.; Huang, Y.-T.; Tsai, M.-L.; Wang, Y.-J.; Lin, J.-K.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 102 | 88 | |
2014 | Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; Hsieh, S.-C.; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN | Journal of Functional Foods | 5 | 3 | |
2014 | Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin | Weerawatanakorn, M.; Yang, J.-R.; Tsai, M.-L.; Lai, C.-S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 11 | 10 | |
2006 | Lipoxygenase from banana leaf: Purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position | Kuo, J.-M.; Hwang, A.; Yeh, D.-B.; Pan, M.-H.; Tsai, M.-L.; Pan, B.S.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 38 | 33 | |
2012 | Long-term changes in trigeminal ganglionic and thalamic neuronal activities following inferior alveolar nerve transection in behaving rats | Tseng, W.-T.; Tsai, M.-L.; Iwata, K.; Yen, C.-T.; CHEN-TUNG YEN | Journal of Neuroscience | 18 | 15 | |
2013 | MagMobile: Enhancing Social Interactions with Rapid View-Stitching Games of Mobile Devices | Huang, D.-Y.; Chang, T.-W.; Tsai, M.-L.; Lin, C.-P.; Yu, N.-H.; Chen, M.Y.; Hung, Y.-P.; Hsu, C.-H.; YEN-YANG CHEN | Smart Innovation, Systems and Technologies | 3 | 0 | |
2012 | MagMobile: Enhancing social interactions with rapid view-stitching games of mobile devices | Huang, D.-Y.; Chang, T.-W.; Tsai, M.-L.; Lin, C.-P.; Yu, N.-H.; Chen, M.Y.; YEN-YANG CHEN ; YI-PING HUNG | 11th International Conference on Mobile and Ubiquitous Multimedia | 7 | 0 | |
2013 | MagMobile: Enhancing Social Interactions with Rapid View-Stitching Games of Mobile Devices | Huang, D.-Y.; Chang, T.-W.; Tsai, M.-L.; Lin, C.-P.; Yu, N.-H.; Chen, M.Y.; Hung, Y.-P.; Hsu, C.-H.; YEN-YANG CHEN | Smart Innovation, Systems and Technologies | 3 | 0 | |
2019 | A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice | Pan, M.-H.; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN | Food and Function | 9 | 10 | |
2012 | Molecular mechanisms for anti-aging by natural dietary compounds | Pan, M.-H.; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 57 | 52 | |
2014 | Monolayer MoS<inf>2</inf> heterojunction solar cells | CHIH-I WU ; Tsai, M.-L.; Su, S.-H.; Chang, J.-K.; Tsai, D.-S.; Chen, C.-H.; Wu, C.-I.; Li, L.-J.; Chen, L.-J.; He, J.-H.; CHIH-I WU | ACS Nano | | | |
2014 | Neuronal oscillations in Golgi cells and Purkinje cells are accompanied by decreases in Shannon information entropy | Huang, J.-J.; Yen, C.-T.; Tsao, H.-W.; Tsai, M.-L.; Huang, C.; HEN-WAI TSAO | Cerebellum | 10 | 10 | |
2016 | Nocifensive behavior-related laser heat-evoked component in the rostral agranular insular cortex revealed using morphine analgesia | Wu, W.-Y.; Liu, C.-Y.; Tsai, M.-L.; Yen, C.-T.; CHEN-TUNG YEN | Physiology and Behavior | 10 | 9 | |
2020 | Novel Control Strategy for Maximum Boiling Extractive Distillation Systems: Acetone/Chloroform Separation | Tsai, M.-L.; Wang, Y.-H.; Chien, I.-L.; I-LUNG CHIEN | Industrial and Engineering Chemistry Research | | | |
2013 | Phyto-power dietary supplement potently inhibits dimethylnitrosamine- induced liver fibrosis in rats | Lee, M.-F.; Tsai, M.-L.; Sun, P.-P.; Chien, L.-L.; Cheng, A.-C.; Ma, N.J.-L.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 7 | 7 | |
2015 | Plasticity of cerebellar purkinje cells in behavioral training of body balance control | Lee, R.X.; Huang, J.-J.; Huang, C.; Tsai, M.-L.; Yen, C.-T.; CHEN-TUNG YEN | Frontiers in Systems Neuroscience | | | |
2004 | Preparation and Luminescence Properties of Polymers Containing Dialkoxyacenes | Tsai, M.-L.; Liu, C.-Y.; Wang, Y.-Y.; Chen, J.-Y.; Chou, T.-C.; Lin, H.-M.; Tsai, S.-H.; Chow, T. J. | Chemistry of Materials | 20 | 16 | |
2010 | Protective effect of Pracparatum mungo extract on carbon tetrachloride-induced hepatotoxicity in rats | Kuo Daih-Huang, D.-H.; Kang, W.-H.; Shieh, P.-C.; Chen, F.-A.; Chang, C.-D.; Tsai, M.-L.; Cheng, A.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food Chemistry | 23 | 22 | |