公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2014 | Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time | Lin, J.-T.; Liu, C.-W.; YI-CHEN CHEN ; Hu, C.-C.; Juang, L.-D.; Shiesh, C.-C.; Yang, D.-J. | LWT - Food Science and Technology | | | |
2011 | Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models | YI-CHEN CHEN ; Lin, J.-T.; Liu, S.-C.; Lu, P.-S.; Yang, D.-J. | Journal of Food Science | | | |
2012 | Fast switching Prussian blue film by modification with cetyltrimethylammonium bromide | Yang, D.-J.; Hsu, C.-Y.; Lin, C.-L.; Chen, P.-Y.; Hu, C.-W.; Vittal, R.; Ho, K.-C.; KUO-CHUAN HO | Solar Energy Materials and Solar Cells | 14 | 12 | |
2013 | Hepatoprotection of noni juice against chronic alcohol consumption: Lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation | Chang, Y.-Y.; Lin, Y.-L.; Yang, D.-J.; Liu, C.-W.; Hsu, C.-L.; Tzang, B.-S.; YI-CHEN CHEN | Journal of Agricultural and Food Chemistry | | | |
2009 | Incorporation of a stable radical 2,2,6,6-tetramethyl-1-piperidinyloxy (TEMPO) in an electrochromic device | Hu, C.-W.; Lee, K.-M.; Huang, J.-H.; Hsu, C.-Y.; Kuo, T.-H.; Yang, D.-J.; Ho, K.-C.; KUO-CHUAN HO | Solar Energy Materials and Solar Cells | 11 | 9 | |
2014 | Inhibitory effect of litchi (Litchi chinensis Sonn.) Flower on lipopolysaccharide-induced expression of proinflammatory mediators in RAW264.7 cells through NF-κB, ERK, and JAK2/STAT3 inactivation | Yang, D.-J.; Chang, Y.-Y.; Lin, H.-W.; YI-CHEN CHEN ; Hsu, S.-H.; Lin, J.-T. | Journal of Agricultural and Food Chemistry | | | |
2013 | Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity | Samuel Wu, Y.-H.; CHIH-HSIEN CHIU ; Yang, D.-J.; Lin, Y.-L.; Tseng, J.-K.; YI-CHEN CHEN | Journal of Functional Foods | | | |
2012 | Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9 | Liu, C.-W.; Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Tseng, J.-K.; Chang, M.-H.; Wang, M.; YI-CHEN CHEN | Food Research International | | | |
2010 | Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters | Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Liu, C.-W.; Wang, Y.; YI-CHEN CHEN | Food Chemistry | | | |
2014 | Regulation of virus-induced inflammatory response by Dunaliella salina alga extract in macrophages | Lin, H.-W.; YI-CHEN CHEN ; Liu, C.-W.; Yang, D.-J.; Chen, S.-Y.; Chang, T.-J.; Chang, Y.-Y. | Food and Chemical Toxicology | | | |
2012 | Regulation of virus-induced inflammatory response by β-carotene in RAW264.7 cells | Lin, H.-W.; Chang, T.-J.; Yang, D.-J.; YI-CHEN CHEN ; Wang, M.; Chang, Y.-Y. | Food Chemistry | | | |
2013 | Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation | Yang, D.-J.; Lin, J.-T.; YI-CHEN CHEN ; Liu, S.-C.; Lu, F.-J.; Chang, T.-J.; Wang, M.; Lin, H.-W.; Chang, Y.-Y. | Journal of Functional Foods | | | |
2015 | Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells | Yang, D.-J.; Liu, S.-C.; YI-CHEN CHEN ; Hsu, S.-H.; Chang, Y.-P.; Lin, J.-T. | Journal of Food Biochemistry | | | |