公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2012 | Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9 | Liu, C.-W.; Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Tseng, J.-K.; Chang, M.-H.; Wang, M.; YI-CHEN CHEN | Food Research International | | | |
2010 | Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters | Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Liu, C.-W.; Wang, Y.; YI-CHEN CHEN | Food Chemistry | | | |
2014 | Regulation of virus-induced inflammatory response by Dunaliella salina alga extract in macrophages | Lin, H.-W.; YI-CHEN CHEN ; Liu, C.-W.; Yang, D.-J.; Chen, S.-Y.; Chang, T.-J.; Chang, Y.-Y. | Food and Chemical Toxicology | | | |
2012 | Regulation of virus-induced inflammatory response by β-carotene in RAW264.7 cells | Lin, H.-W.; Chang, T.-J.; Yang, D.-J.; YI-CHEN CHEN ; Wang, M.; Chang, Y.-Y. | Food Chemistry | | | |
2013 | Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation | Yang, D.-J.; Lin, J.-T.; YI-CHEN CHEN ; Liu, S.-C.; Lu, F.-J.; Chang, T.-J.; Wang, M.; Lin, H.-W.; Chang, Y.-Y. | Journal of Functional Foods | | | |
2015 | Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells | Yang, D.-J.; Liu, S.-C.; YI-CHEN CHEN ; Hsu, S.-H.; Chang, Y.-P.; Lin, J.-T. | Journal of Food Biochemistry | | | |