公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1986 | Analysis of Juice Component Distribution Patterns of Passion Fruit of Taiwan | 方祖達; 陳雪娥; Ling, S. F.; Fang, Tzuu-Tar; Chen, Hsueh-Err | The XIX International Symposium of Scientific Techincal Commission, Den Haag | | | |
1983 | Bacillus coagulans 純粹培養在醃漬辣椒上應用之探討 | 林麗芳; 方祖達; 周正俊 | 台大農學院研究報告 | | | |
1987 | Bacillus coagulans之生理特性及其應用於醃漬工廠可行性之探討 | 林麗芳; 方祖達; 周正俊 | 食品科學, 14(1, 2) : 27-33 | | | |
1986 | Chemical Changes in Color and Flavour of Lemon Juice During Storage | 方祖達; Tseng, Su-Fen; Fang, Tzuu-Tar | Food and | | | |
1987 | Clarification and Detartration of Concor Dgrape Juice | 方祖達; Shyu, Yuan-Tay ; Fang, Tzuu-Tar | | | | |
1987 | Debitterization and Prevention of Browning Reaction In Japanese Apricot(Pruns Mume) Nectar Processing | 方祖達; Wang, D. Y.; Fang, Tzuu-Tar | The 47th Institute of Food Technologists Annual Meeting, Las Vegas | | | |
1991 | Effect of Parameters on the Quality of Pass-Ion Fruit (Passiflora Edulis) Juice Concentration | 方祖達; Choa, H. W.; Wen, S. K.; Fang, Tzuu-Tar | The 8th World Congress of Food Science and Technology | | | |
1992 | Effect of Processing parameters on the Quality of Passion Fruit (Passiflora Edulis) Juice Concentrate | 方祖達; Chao, H. W.; Fang, Tzuu-Tar | Mid-America Chinese Professional Annual Convention (Macpac), Itasea,IL(1992.05.29-05.31) | | | |
1992 | Effect of Processing Parameters on the Quality of Passion Fruit (Passiflora Edulis)Juice Concentrate | 方祖達; Chao, H. W.; Wen, S. K.; Fang, Tzuu-Tar | Journal of Chinese Society for Horticultural Science | | | |
1986 | Effects of Heat Treatment and Subsepuent Storage on the Quality of Passion Fruit(Passiflora Edulis)Juice | 方祖達; 陳雪娥; Chiou, Linda M. J.; Fang, Tzuu-Tar; Chen, Hsueh-Err | Symposium of the Scientific Technical Commission, Den Haag | | | |
1987 | Effects of Picking Maturity and Storage on Fruits with Special Application on the Quality of Passion Fruit Juice | 方祖達; Shyy, Hrong-Tsair; 陳雪娥; Fang, Tzuu-Tar; Chen, Hsueh-Err | Porpakasia 87 International Conference | | | |
1989 | Effects of Processing Parameters on the Quality of Japanese Apricot ( Prunus Mume Sieb. et Zucc.) Fruit Juice Concentrates | Wen, S. K.; 方祖達; Sheu, M. J.; Fang, Tzuu-Tar | The 50th IFT (Institute of Food Technologists) Annual Meeting, Chicago | | | |
1969 | Identification and Quantitative Estimation of Hesperidin in Ponkon Fruits | 張重男 | | | | |
1989 | Oriental Fruit Juices: Carambola, Japanese Apricot (Mei), Lychee | 吳瑞碧; 方祖達; Fang, T. T.; Wu, James Swi-Bea; Fang, Tzuu-Tar | Fruit Juice Processing Techonlogy | | | |
1986 | Prevention of Pink Discoloration in Canned Lychee | 方祖達; Wu, M. C.; Fang, Tzuu-Tar | International Food Technology & Exposition Conference, Den Haag, the Netherlands(1992.11.11-11.18) | | | |
1993 | Prevention of Pink Discoloration in Canned Lychee Fruit(Litchi Chinensis Sonn) | Wu, M. C.; 方祖達; Fang, Tzuu-Tar | Journal of Chinese Agriculture Chemical Society | | | |
1987 | Ripening, Prevention of Browning and Debitterization in Japanese Apricot(Prunus Mume) Nectar Processing | 方祖達; Wang, D. Y.; Fang, Tzuu-Tar | The 7th World Congress of Food Science and Technology, International Union of Food Science & Tenchnology | | | |
1993 | Studies on the Preparation of Lychee (Litchi Chinensis Sonn)Fruit Juice 2. Evaporation Concentration on the Juice Quality | Tan, L. L.; 方祖達; Fang, Tzuu-Tar | Journal of Chinese Agricultural Chemistry Society | | | |
1995 | 台灣檬果果泥製程及品質改進之研究 | 方祖達 | | | | |
1983 | 台灣產柑桔試製果汁之研究 | 徐源泰 | | | | |