Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
1992 | Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids | Lee, M. M. S.; Pan, Wen-Han; Yu, S. L.; Huang, Po-Chao; 潘文涵; 黃伯超 | International Journal of Epidemiology | | | |
1992 | Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅱ) Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, and Calcium | Pan, Wen-Han; Lee, M. M. S.; Huang, Po-Chao; 潘文涵; Yu, S. L.; 黃伯超 | International Journal of Epidemiology | | | |
1973 | The Nutritive Value of Shark's Fin | 郝慰卿 | | | | |