公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2004 | Determination of benzoate derivatives in soy sauce by capillary electrophoresis and in-capillary microextraction procedure | Chen, J.-J.; YEUN-CHUNG LEE ; Lin, H.-C.; Chen, R.L.C. | Journal of Food and Drug Analysis | |||
2009 | Freshness judgement of ground pork tenderloin by visible/near infrared spectroscopy | Shaw, Jai-Tsung; Chou, C.; Chyr, C.L.; Chen, R.L.C. | Journal of Food and Drug |