公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2020 | Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss | KUAN-HUNG LU ; Sheen, Yi-Jyun; Huang, Tsui-Ping; Kao, Shu-Hui; Cheng, Chun-Lung; Hwang, Cheng-An; Sheen, Shiowshuh; Huang, Lihan; LEE-YAN SHEEN | Food Microbiology | 15 | 11 |