公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2006 | Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3 | Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I | Journal of Food and Drug Analysis | | | |
2006 | Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3 | Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I | Journal of Food Drug Analysis | | | |
2020 | Rapid antibiotic susceptibility testing of bacteria from patients’ blood via assaying bacterial metabolic response with surface-enhanced Raman spectroscopy | YIN-YI HAN ; Lin, Yi-Chun; Cheng, Wei-Chih; Lin, Yu-Tzu; LEE-JENE TENG ; Wang, Juen-Kai; JUEN-KAI WANG | Scientific Reports | 32 | 30 | |
2023 | SERS-based rapid susceptibility testing of commonly administered antibiotics on clinically important bacteria species directly from blood culture of bacteremia patients | YIN-YI HAN ; JANN-TAY WANG ; Cheng, Wei-Chih; Chen, Ko-Lun; Chi, Yi; LEE-JENE TENG ; Wang, Juen-Kai; Wang, Yuh-Lin | World journal of microbiology & biotechnology | 2 | 0 | |
2009 | 台灣地區點心食品丙烯醯胺含量及其風險評估暨似食品模擬系統中丙烯醯胺之形成與消失 | 鄭維智; Cheng, Wei-Chih | | | | |