公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | Challenges for internationalization of National Taiwan University | Fwu, B. J. ; Wang, H.-H. ; Chiang, B. H. | Conference of the Association of South East Asian Institute of Higher Education | | | |
2009 | Effect of Bacillus subtilis natto – fermented Radix astragali on collagen production in human skin fibroblasts. | Hsu, M. F.; Chiang, B. H. | Process Biochem | | | |
2007 | Effects of storage on the gel-forming properties of yam-containing surimi gels. | Chung, Y. C.; Chiang, B. H.; Chen, P. C.; Huang, P. C.; Hsu, C. K. | J. Food Sci. & Technol | | | |
2008 | Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytes. | Chen, Y. S.; Pan, J. H.; Chiang, B. H.; Lu, F. J.; Chiang B.-H. ; Sheen L.-Y. | J. Food Sci | 11 | 8 | |
2009 | Fabrication of photometric dip-strip test systems for detection of (1→3)-D- glucan using crude (1→3)-D-glucanase from sprouts of Vigna aconitifolia. | Bagal-Kestwal, D.; Kestwal, R. M.; Chiang, B. H. | Biosensors and Bioelectronics | | | |
2008 | High Degree polymerized Chitooligosaccharides Synthesis by Chitosanase in the Reversed Micellar Microreactors. | Hsiao, Y. C.; Lin, Y. W.; Su, C. K.; Chiang, B. H. | Process Biochem | | | |
2008 | Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. | Hsu, C. K.; Chiang, B. H.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Food Chemistry | | | |
2005 | Inhibitory effects of a rice hull constituent on tumor necrosis factor α, prostaglandin E2, and cyclooxygenase-2 production in lipopolysaccharide-activated mouse macrophages. | Huang, S. T.; Chen, C. T; Chieng, K. T.; Huang, S. H.; Chiang, B. H.; Wang, L. F.; Kuo, H. S.; Lin, C. M. | Ann. N. Y. Acad. Sci | | | |
2008 | Large scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activity. | Pan, J. H.; Chen, Y. S.; Sheen, L. Y.; Chiang, B. H. | J. Sci. Food Agri | | | |
2004 | Process characteristics of hydrolysis of chitosan in a continuous enzymatic membrane reactor | Kuo, C.-H.; Kuo, C.H.; Chen, C.-C.; Chen, C.C.; Chiang, B. H.; Chiang, B.-H. | Journal of Food Science | 32 | 0 | |
2007 | Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts. | Liu, C. L.; Dhen, Y. S.; Yang, J. H.; Chiang, B. H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 17 | 15 | |
2007 | The world comes in and the university goes out: The strategies for internationalization of National Taiwan University. | Fwu, B. J. ; Wang, H. H. ; Chiang, B. H. | Proceedings of Association of Southeast Asian Institutions of Higher Learning (ASAIHL) | | | |