Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2018 | Confined Self-Assembly in Two-Dimensional Interlayer Space: Monolayered Mesoporous Carbon Nanosheets with In-Plane Orderly Arranged Mesopores and a Highly Graphitized Framework | Wang J.; Xu Y.; Ding B.; Chang Z.; Zhang X.; Yamauchi Y.; Wu K.C.-W. | Angewandte Chemie - International Edition | 213 | 208 | |
2022 | Corrigendum to “Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties” [LWT - Food Sci. Technol. Vol 157 article number 113067] (LWT (2022) 157, (S0023643822000020), (10.1016/j.lwt.2022.113067)) | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | LWT | 0 | 0 | |
2022 | Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | Food Hydrocolloids | 8 | 7 | |
2021 | The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration | Chen Y; Yi X; Pan M.-H; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B.; MIN-HSIUNG PAN | Journal of Food Science | 4 | 4 | |
2019 | Liposome-whey protein interactions and its relation to emulsifying properties | Yi X.; Zheng Q.; Ding B.; Pan M.-H. ; Chiou Y.-S.; Li L.; Li Z.; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN | LWT | 28 | 26 | |
2022 | Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | LWT | 2 | 3 | |
2018 | Microencapsulation of sodium bicarbonate based on glycerol monostearate and konjac glucomannan wall systems by phase separation | Ding B.; Zheng Q.; Yi X.; Pan M.-H. ; Chiou Y.; Yan F.; Li Z. | Food Science and Technology Research | 5 | 3 |  |
2021 | Patient-reported outcomes with atezolizumab plus bevacizumab versus sorafenib in patients with unresectable hepatocellular carcinoma (IMbrave150): an open-label, randomised, phase 3 trial | Galle P.R.; Finn R.S.; Qin S.; Ikeda M.; Zhu A.X.; Kim T.-Y.; Kudo M.; Breder V.; Merle P.; Kaseb A.; Li D.; Mulla S.; Verret W.; Xu D.-Z.; Hernandez S.; Ding B.; Liu J.; Huang C.; Lim H.Y.; ANN-LII CHENG ; Ducreux M. | The Lancet Oncology | 97 | 100 | |
2018 | Significant Effect of Pore Sizes on Energy Storage in Nanoporous Carbon Supercapacitors | Young C.; Lin J.; Wang J.; Ding B.; Zhang X.; Alshehri S.M.; Ahamad T.; Salunkhe R.R.; Hossain S.A.; Khan J.H.; Ide Y.; Kim J.; Henzie J.; Wu K.C.-W. ; Kobayashi N.; Yamauchi Y. | Chemistry - A European Journal | 63 | 60 | |
2022 | Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Ding B. | Food Chemistry | 2 | 2 | |