公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2018 | Predicting the anthocyanin content of Kyoho grapes by NIR spectroscopy | Wang, S. Y.; S. Chen; C. Y. Tsai; H. C. Hsu,; Y. H. Chang.; SUMING CHEN | the 9th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | |||
2018 | Prediction of sugar and acidity contents in pineapple using near infrared spectroscopy | Shang Kuan, B. A.; S. Chen; C. Y. Tsai; C. H. Hsu; H. C. Hsu,; Y. H. Chang.; SUMING CHEN | Proceedings of the 9th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering (ISMAB 2018) |