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Ho C.-T.
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作者
來源出版物
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WOS
全文
2017
3¡¬-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/STAT3 Signaling in Mice
Lai C.-S.; Yang G.; Li S.; Lee P.-S.; Wang B.N.; Chung M.-C.; Nagabhushanam K.; Ho C.-T.; MIN-HSIUNG PAN
Journal of Agricultural and Food Chemistry
22
19
2013
Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy
Chu Y.-L.; Ho C.-T.; Chung J.-G.; Raghu R.; Lo Y.-C.
; Sheen L.-Y.
Journal of Agricultural and Food Chemistry
100
86
2012
Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells
Chu Y.-L.; Ho C.-T.; Chung J.-G.; Rajasekaran R.; Sheen L.-Y.
Journal of Agricultural and Food Chemistry
97
86
2016
Antcin K, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human hepatoma cells
Lai C.-I.; Chu Y.-L.; Ho C.-T.; Su Y.-C.; Kuo Y.-H.; Sheen L.-Y.
Journal of Traditional and Complementary Medicine
24
0
2015
Antcin K, an active triterpenoid from the fruiting bodies of basswood-cultivated antrodia cinnamomea, inhibits metastasis via suppression of integrin-mediated adhesion, migration, and invasion in human hepatoma cells
Huang Y.-L.; Chu Y.-L.; Ho C.-T.; Chung J.-G.; Lai C.-I.; Su Y.-C.; Kuo Y.-H.; Sheen L.-Y.
Journal of Agricultural and Food Chemistry
54
49
2016
Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling
Chen W.-C.; Lai Y.-S.; Lin S.-H.; KUAN-HUNG LU
; Lin Y.-E.; Panyod S.; Ho C.-T.; Sheen L.-Y.
Journal of Ethnopharmacology
80
71
2016
Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathways
Lin Y.-E.; Lin S.-H.; Chen W.-C.; Ho C.-T.; Lai Y.-S.; Panyod S.; Sheen L.-Y.
Journal of Ethnopharmacology
38
36
2018
Antidepressant-like effects of water extract of Gastrodia elata Blume on neurotrophic regulation in a chronic social defeat stress model
Lin Y.-E.; Chou S.-T.; Lin S.-H.; KUAN-HUNG LU
; Panyod S.; Lai Y.-S.; Ho C.-T.; Sheen L.-Y.
Journal of Ethnopharmacology
38
30
2013
Black tea in chemo-prevention of cancer and other human diseases
Pan M.-H.
; Lai C.-S.; Wang H.; Lo C.-Y.; Ho C.-T.; Li S.
Food Science and Human Wellness
72
0
2015
Chemistry and health beneficial effects of oolong tea and theasinensins
Weerawatanakorn M.; Hung W.-L.; Pan M.-H.
; Li S.; Li D.; Wan X.; Ho C.-T.
Food Science and Human Wellness
0
0
2014
Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals
Ting Y.
; Jiang Y.; Ho C.-T.; Huang Q.
Journal of Functional Foods
259
206
2019
Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f)
Wang S.; MIN-HSIUNG PAN
; Hung W.-L.; Tung Y.-C.; Ho C.-T.
Food and Function
0
0
2013
Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones
Ting Y.
; Xia Q.; Li S.; Ho C.-T.; Huang Q.
Food Research International
22
21
2016
Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions
Panyod S.; WEI-KAI WU
; Ho C.-T.; KUAN-HUNG LU
; Liu C.-T.; Chu Y.-L.; Lai Y.-S.; Chen W.-C.; Lin Y.-E.; Lin S.-H.; Sheen L.-Y.
Journal of Agricultural and Food Chemistry
46
45
2015
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
WEI-KAI WU
; Panyod, S; Ho C.-T.; CHING-HUA KUO
; MING-SHIANG WU
; Sheen L.-Y.
JOURNAL OF FUNCTIONAL FOODS
51
47
2021
Disruption of cytosolic folate integrity aggravates resistance to epidermal growth factor receptor tyrosine kinase inhibitors and modulates metastatic properties in non-small-cell lung cancer cells
Shen P.-W.; Ho C.-T.; Hsiao S.-H.; Chou Y.-T.; YI-CHENG CHANG
; Liu J.-J.
International Journal of Molecular Sciences
1
1
2011
Effect of goji (Lycium barbarum) on expression of genes related to cell survival
Lin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; SHIH-HSIN CHEN
; AN-I(ANDY) YEH
Journal of Agricultural and Food Chemistry
31
27
2014
Enhance the pyroelectricity of polyvinylidene fluoride by graphene-oxide doping
Hu Y.-C.; WEI-LI HSU
; Wang Y.-T.; Ho C.-T.; Chang P.-Z.
Sensors (Switzerland)
51
45
2021
Erratum: Regulation of axon repulsion by MAX-1 SUMOylation and AP-3 (Proceedings of the National Academy of Sciences of the United States (2021) 115 (E8236-E8245) DOI: 10.1073/pnas.1804373115)
Chen S.-Y.; Ho C.-T.; Liu W.-W.; Lucanic M.; Shih H.-M.; PEI-HSIN HUANG
; Cheng H.-J.
Proceedings of the National Academy of Sciences of the United States of America
0
0
2013
Eulsion in oral delivery of bioactive lipophilic phytochemicals
Ting Y.
; Li S.; Ho C.-T.; Huang Q.
Nutrition, Functional and Sensory Properties of Foods
7