公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2013 | Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants | Li, P.-T.; Hsiao, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | Food Microbiology | 11 | 10 |