公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2018 | Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis | Hsu J.-N.; Tsai H.-Y.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science |