公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2021 | Prediction of specialty coffee flavors based on near-infrared spectra using machine? and deep-learning methods | Chang Y.-T; Hsueh M.-C; Hung S.-P; Lu J.-M; Peng J.-H; SHIH-FANG CHEN | Journal of the Science of Food and Agriculture | 27 | 23 |