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Hwang L.S.
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2013
Bioconversion of ginsenosides in the American ginseng (X? Y?ng Sh?n) extraction residue by fermentation with Lingzhi (L?ng Zh?, Ganoderma Lucidum)
Hsu B.Y.; Chen C.H.; Lu T.-J.
; Hwang L.S.
Journal of Traditional and Complementary Medicine
7
0
2013
Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum)
Hsu B.Y.; Lu T.-J.
; Chen C.H.; Wang S.J.; Hwang L.S.
Food Chemistry
68
58
2011
Blazeispirol a from Agaricus blazei fermentation product induces cell death in human hepatoma hep 3B cells through caspase-dependent and caspase-independent pathways
Su Z.-Y.; Tung Y.-C.; Hwang L.S.; Sheen L.-Y.
Journal of Agricultural and Food Chemistry
18
19
2011
Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium
Chien Y.L.; Ho C.T.; Chiang B.H.
; Hwang L.S.
Food Chemistry
28
20
1986
Mushroom Blanch Water Concentration by Membrane Processes
Chiang B.H.
; CHU C.L.; HWANG L.S.
Journal of Food Science
2
2
1989
Recovery of perilla anthocyanins from spent brine by diafiltration and electrodialysis
Lin S.S.; Chiang B.H.
; Hwang L.S.
Journal of Food Engineering
6
0