公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2014 | Antioxidant activities and polyphenolic constituents of bitter bean Parkia speciosa | Ko, H.-J.; Ang, L.-H.; Ng, L.-T.; LEAN-TEIK HUANG | International Journal of Food Properties | 34 | 20 | |
2009 | Antioxidant and antiradical activities of Wu Ling Shen in a cell free system | Ko, H.-J.; Song, A.; Lai, M.-N.; Ng, L.-T.; LEAN-TEIK HUANG | American Journal of Chinese Medicine | 28 | 27 | |
2014 | Chemical compositions and antioxidant activities of a specialty aquatic vegetable nymphoides hydrophylla in Taiwan | Ko, H.-J.; Huang, S.-H.; Ng, L.-T.; LEAN-TEIK HUANG | Journal of Aquatic Food Product Technology | 1 | 2 | |
2012 | Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophages | Ng, L.-T.; Ko, H.-J.; LEAN-TEIK HUANG | Food Chemistry | 44 | 37 | |
2012 | Hypolipidemic effects of antrodia cinnamomea extracts in high-fat diet-fed hamsters | Lai, M.-N.; Ko, H.-J.; Ng, L.-T.; LEAN-TEIK HUANG | Journal of Food Biochemistry | 9 | 8 | |
2011 | Immunomodulatory properties of Xylaria nigripes in peritoneal macrophage cells of Balb/c mice | Ko, H.-J.; Song, A.; Lai, M.-N.; Ng, L.-T.; LEAN-TEIK HUANG | Journal of Ethnopharmacology | 40 | 39 | |
2011 | Protective effects of Wu-Ling-Shen (Xylaria nigripes) on carbon tetrachloride-induced hepatotoxicity in mice | Song, A.; Ko, H.-J.; Lai, M.-N.; Ng, L.-T.; LEAN-TEIK HUANG | Immunopharmacology and Immunotoxicology | 29 | 27 | |